Google Search now yields
this site, which claims AU$3000 for the Nino, or about US$2800. Pretty steep, considering the comparison of the burr set size vs. the Robur. On the other hand, that's only about $100 more than the Mazzer Kony doserless at EPNW, which is not even available yet.
These grinders are certainly worth it for a cafe, but it seems like the home-barista is still better off buying grinders like the Macap M7KR and the Konys with dosers. Yes, they are a pain, but 100% price increase for what you see on the other end as basically just a slight edge in tidiness and convenience... Seems like the big talking points for a grinder like this are (and rightfully so) for a shop that sees some real volume--like the fans in the doserless Mazzers (and the Nino)--Don't care, nor do any other home baristas, I expect. I just want a perfect grind.
Again, I'm not trying to poo-poo the grinder, I think it's quite exciting. I guess I had just had my hopes up on the doserless Kony or this one that it would be just a couple hundred more than the dosered ones rather than 50-100% more, but I underestimated both the designers' desire to get their R&D money back on the early adopters and also the extent of other features--anti-static and fans--that would up the cost of the grinder. I hope I am not being presumptuous; that's just the impression I get from all this.