another_jim wrote:If ever there was a group that obsesses about molehills, it's those getting hung up on the coffee left inside the doser. Try weighing it sometime.
Then screw off the top burr and weigh the coffee inside the grind chamber. That's the mountain.
Amen, brother.
I have the same argument concerning residual chaff. So it falls to the floor. Whats the big deal about sweeping up some chaff, instead of obsessing about it?
mildly disagreeing with both Jim and Chris, I'd say that we folks with wee little 49mm (and smaller) baskets (watch the comments



