http://www.ashlar.com/sections/ga...alab/versalab.html
Mark
Abe Carmeli wrote:Let me try to sum it up in a nutshell:
Pros
1) Near perfect distribution
2) No clumps
3) Better grind quality, resulting in overall better quality in the cup, particularly with high growth acidic coffees.
4) Minimal amount of stale coffee caught in the grinder burrs & housing
5) Practically no coffee is caught in the funnel
6) Esthetically outstanding & unique
Cons
1) No dial scale, though one can fabricate a half ass scale, with hilarious consequences. I'm working on putting together a laser etched scale. (with help from Sean Lennon & Lino). If we are successful, I hope to make it available to all who request it.
2) Takes longer to grind
3) May be too slow & inconvenient when entertaining a party
4) Requires the Barista to attend to the grinder as it grinds
5) Prone to stall if it is not fed properly
6) Requires slightly more time to maintain the grinder - weekly pulley cleanup