I've recently been lent a Compak K3 doserless grinder (this one I belive: http://www.1stincoffee.com/compak-k3touch.htm), it's used and it's going to be used in a commercial setting for single origin espresso. But I'm struggling with it, first of all it's extremely slow, and it seems not just in comparison to the humongous Mazzer (comparison would be futile) but painfully slow, I haven't had time to time it (!) yet but does anyone have an estimate to how long it should take to grind a 18-19g dose? It also clumps like screaming murder, so the end result looks like a pile of marshmallows more than a pile of coffee, is this normal with this grinder or could something be wrong somewhere?
Writing this makes me slightly embarrassed how much you can limit your knowledge when the equipment do your work for you



