Of course.....The thing still stinks of hazelnut.
Which parts still stink? Where the metal parts are concerned, once you've removed all coffee residue with detergent (PuroCaff or the like), the stench should be gone, so I assume you are referring to plastic parts (hoppers/etc.). They will be much harder, perhaps impossible to purge fully. I've had drip carafes/lids/etc., in storage for several years, that still smelled (if less strongly). Same thing happens with plastic food containers used for smelly foods. The smelly substances are strongly held by the plastic and are not very volatile at room temperature. Three strategies come to mind. #1 will be harmless to parts. #2 and #3 may be destructive, depending on how hard they are pushed......
1. Absorption: pack parts in finely-divided dry material that will hold smelly vapors as they diffuse. I've heard of people using shredded paper, sawdust, baking soda, activated charcoal. Raising the temperature will increase the diffusion rate. I don't know how long it might take for an acceptable outcome, perhaps days to weeks, if ever.
2. Volatilization: essentially a slow oven-bake at the highest temperature you dare. Risks: deformation, embrittlement, fire, stinky house. A brief and mild version of this would be one or more hot-water washes in an automatic dishwasher (away from heating element, which usually means in top rack). Again, rate unknown.
3. Solution: immersion in a solvent liquid which dissolves the odiferous compounds without degrading the plastic. Not knowing enough about polymers in general, much less your specific materials, I have no concrete suggestion here. Risks: same as above, plus possibly combustible vapors.