HB wrote:It takes a firm two-handed grip, but otherwise it's easy to switch back and forth. The main drawback is losing the precise espresso grind setting and having to sweep the old grounds out. Personally I would invest in a second grinder, e.g., a Solis Maestro or manual coffee grinder for drip.
Agreed. I'm down to just one grinder at home (how did that happen?

), and plan to get another for the rare occasions when I make non-espresso brew. Suggestions (in addition to the Solis Maestro) are welcome.
In my experience, the SJ is remarkably stable in terms of grind settings. Even after removal of the upper burr assembly for cleaning, it's back within one little notch of the previous grind upon reassembly. But I don't typically use the same beans for espresso and non-espresso brew. At 30#, the SJ is heavy enough to make emptying out residual beans in the hopper and grinder throat a real PITA.
BTW, it's fairly easy to cobble together your own mini-hopper that holds enough beans for a few shots. I've been using a really attractive setup made of PVC pipe.
