I don't remember the numbers, but when I measured the KA burrset, I was less than enthralled with the tolerances and went so far as to have the burrs precision ground perfectly [±1/10th] flat and parallel. Sadly, still sub par espresso. I considered machining the carriers, but decided to stop losses and buy the MC4.
A new, unused set of MC4 burrs was measured. One burr is ±2/10ths. The other is ±4/10ths. The lower carrier is ±5/10ths. Upper carrier not measured. [For the art majors, a tenth is 0.0001 inches. There are 10 in 1/1000th or 10,000 to the inch. The average human hair is ~40/10ths.]
Depending on how the burrset is installed, the tolerances could zero out or sum to as many as 11/10ths stacked up. Big Deal? Consider that typical espresso range adjustment on the MC4 is 2 teeth or 2% of a rotation. The thread pitch on the MC4 burr carrier is 1mm or 0.03937 inches. 2% of a rotation is 0.0007874 inches or ~8/10ths. Typical shot adjustment is 1/2 tooth or ~2/10ths.
This sketch may help illustrate.

( * indicates the burr rotated 180° in the 2nd and 3rd columns )
- With perfect carriers and burrs, the burrs are always in alignment.
- With imperfect carriers and burrs, when the errors cancel, the burrs are also always in alignment.
- With perfect carriers and imperfect burrs, the gap between the burrs varies with rotation.
- With imperfect carriers and imperfect burrs, the gap between the burrs could vary dramatically with rotation, depending on how the errors sum.
Bottom line, if after changing burrs the espresso goes to hell in a handbasket, verify the burr tolerances. If they are satisfactory, try rotating one burr at a time, making notes on the cup change.








