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Baratza Virtuoso Preciso - Page 2

Postby EricBNC on Fri Nov 04, 2011 2:21 pm

I made a pot of drip this morning - 20 fl oz water, 40g Ethiopian beans, #24 on my dial so not very coarse at all - nice setting for drip though. 40g in, 40g out so the retention is negligible at the coarser settings. Took under 20 seconds to finish the grind - quicker than the Virtuoso for those keeping score.

TheSwissGold and grounds (Krups & SwissGold branded):

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The last cup in the carafe:

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The bottom of the last glass after about 20 minutes to settle - light silt:

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LMWDP #378
Author of "The Bell Curve: Instructions for Proper Herd Mentality"
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EricBNC
 
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Joined: Nov 25, 2010
Location: Winston Salem, NC
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