www.baratza.com: skilled in the art of grinding

Baratza Vario

Postby mhoy on Tue Jun 24, 2008 1:55 am

An interesting new grinder coming our way in Aug 2008.

Image

Info from:
http://www.baratza.com//products.php

Vario
digital, ceramic burr grinder

Mahlkönig 54mm ceramic flat burrs:
* Stay sharper longer. Ceramic is 10x harder than carbon steel.
* Keeps the coffee cool by limiting the amount of heat transferred from the burrs to the grinds.

Innovative dual-cam grind adjustment:
* The right hand lever let's you choose what type of grind you'd like.
* The lever on the left lets you fine tune the grind within the range you've selected for a perfect extraction.
* Over 150 grind settings available.

Programmable digital controls with LCD display:
* The grind duration is set using the up/down arrow buttons.
* Three, user programmable grind time buttons with LED indicators for Espresso, Filter, and Coffee Press.

Super quiet operation using belt drive.

Powerful DC motor turns slowly resulting in cool, quiet operation and permits extended grinding time. The circuitry is equipped with an automatic reset thermal cutoff switch.

Available in August 2008

=-=-=-=-
User avatar
mhoy
 
Posts: 1093
Joined: Jan 09, 2008
Location: Sunnyvale, CA

Postby another_jim on Tue Jun 24, 2008 12:37 pm

This could be what the Versalab promised to be; a high end home and lab grinder. It'll be interesting to see how it performs. I'm sure we're looking at $400 or more price tag, anything less would be very cool.
User avatar
another_jim
 
Posts: 7191
Joined: May 05, 2005
Location: Chicago

Postby CGP4 on Tue Jun 24, 2008 1:55 pm

According to Mark Prince (CoffeeGeek), the price they're targeting is $450 list, with $399 minimum selling price. For those interested, CoffeeGeek has a fair amount on this grinder from the SCAA show coverage and the associated threads.
CGP4
 
Posts: 67
Joined: Jan 04, 2007
Location: New York

Postby mhoy on Tue Jun 24, 2008 2:16 pm

Ah, right here. Funny I had read about it but had forgotten about it until I saw the image on the Baratza site.
http://www.coffeegeek.com/opinions/showreports/05-05-2008

Very curious about this indeed. It could stall my DIY Grinder project. :?

Mark
User avatar
mhoy
 
Posts: 1093
Joined: Jan 09, 2008
Location: Sunnyvale, CA

Postby ppopp on Tue Jun 24, 2008 4:17 pm

One of the strengths of the Maestro/Virtuosos series was the very short "grind path" allowed by the conical burrs - the coffee just fell straight down through the burrs and out the chute. I still have my original Maestro at work and use it for brewing single cups with my Melitta cone. It works great for that.

Seems to me by going to flat burrs the grind path on this new grinder will be a little more complicated, because the grinds can't fall straight down. They have to be ejected along the circumference of the flat burrs. It will be interesting to see how the new grinder achieves this.

Definitely looks interesting.
Peter

Know beans, know coffee. No beans, no coffee.
ppopp
 
Posts: 78
Joined: Jan 16, 2007
Location: Boulder, CO

Postby Bushrod on Tue Jun 24, 2008 4:37 pm

That looks pretty good.

I'm really excited about the PortaHolder!

http://www.baratza.com//products.php?itemid=32
Rich A

LMWDP #131
User avatar
Bushrod
 
Posts: 290
Joined: Feb 21, 2007
Location: Alexandria, VA

Postby jbeecham on Wed Oct 01, 2008 10:33 am

jbeecham
 
Posts: 15
Joined: Aug 18, 2007
Location: gainesville

Postby mhoy on Wed Oct 01, 2008 1:12 pm

It's also interesting that the bigger Mahlkönig K30 Vario seems to be sitting next to it, (29 seconds). Can't afford the K30, still hoping to see some reviews of the Baratza....

mark
User avatar
mhoy
 
Posts: 1093
Joined: Jan 09, 2008
Location: Sunnyvale, CA

Postby mhoy on Wed Oct 01, 2008 1:21 pm

At least someone has used the prototype:
http://coffeecollective.blogspot....vario-grinder.html

Mark
User avatar
mhoy
 
Posts: 1093
Joined: Jan 09, 2008
Location: Sunnyvale, CA

Postby rmongiovi on Mon Oct 13, 2008 1:05 pm

I don't think I can agree with their claim that ceramic burrs "Keeps the coffee cool by limiting the amount of heat transferred from the burrs to the grinds." If the heat is being generated by the friction of the grind, then I'd expect ceramic burrs to be much worse than metal. Metal would act as a heat sink and transmit generated heat away from contact with the beans by keeping the burrs cooler. Ceramic burrs are going to heat up and stay hot since they won't conduct heat away from where it was generated. The only place that heat has to go is into the next beans being ground....
rmongiovi
 
Posts: 12
Joined: Jan 16, 2007
Location: Atlanta, GA, USA

Next

Return to Grinders