Baratza recommends against rice for cleaning their grinders
- allon
- Posts: 1639
- Joined: 13 years ago
http://www.baratza.com/rice-its-just-no ... -cleaning/
Baratza wrote:Using rice to clean your grinder is not a good idea. Our experience repairing Baratza grinders has shown that using rice or other natural materials to clean a Baratza grinder can cause mechanical damage to your grinder. This damage would not be covered under our warranty.
LMWDP #331
- dsc
- Posts: 1166
- Joined: 17 years ago
From my experience, rice puts a hell of a lot of stress on the parts of a grinder, depending on the grinder the damage might be massive or close to none. Parts rated / strong enough for coffee and coffee alone will fail / break when put under more stress via rice grinding. Seems reasonable for Baratza to issue a statement like this to stop people claiming under warranty for rice grinding related damage.
Regards,
dsc.
Regards,
dsc.
- canuckcoffeeguy
- Posts: 1286
- Joined: 10 years ago
So far, I've only used Grindz, or my elbow grease and a brush to clean my Vario. I have the ceramic burr model. I've always been wary of feeding it rice, although I know many people swear by it for cleaning and seasoning new burrs.
I know some distinguish between using raw rice and instant rice. I imagine raw rice would be a lot harder than the instant variety.
I know some distinguish between using raw rice and instant rice. I imagine raw rice would be a lot harder than the instant variety.
- Boldjava
- Posts: 2765
- Joined: 16 years ago
Instant rice has been preboiled and dehydrated, yielding a softer grain. Regardless, I use only Grindz, a toothbrush on disassembly, and vacuum to clean the Macap MC4. Thanks for the reminder.canuckcoffeeguy wrote:...
I know some distinguish between using raw rice and instant rice. I imagine raw rice would be a lot harder than the instant variety.
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LMWDP #339
LMWDP #339
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- Posts: 291
- Joined: 12 years ago
The key phrase is "Baratza recommends against rice for cleaning Baratza grinders".
OTOH, Ditting is fine with, actually recommends, using rice to break in their burrs. Plain, regular, raw, uncooked rice. As much as you like!
And I suspect both are correct!
OTOH, Ditting is fine with, actually recommends, using rice to break in their burrs. Plain, regular, raw, uncooked rice. As much as you like!
And I suspect both are correct!
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- Posts: 46
- Joined: 11 years ago
This weekend i am planning to use my 12v tire inflator with a suitable nozzle to pressure clean my vario. I hope it will survive it and be a bit clean. Not too much of air pressure though, a little bit should do the work better than a brush, no ?canuckcoffeeguy wrote:So far, I've only used Grindz, or my elbow grease and a brush to clean my Vario.
- turtle
- Posts: 458
- Joined: 11 years ago
I have never used any "grinder cleaning" products (commercial or voodoo recipes).
I take my Baratza grinders apart and use a series of brushes to clean the burrs, paddles, and throat. Once every 2 to 4 months or so I will put the burrs in hot soapy water and scrub them squeaky clean then use hot water to remove any stubborn oils in the throat. I try NOT to put any cleaning products (outside of hot water only) inside the grind chamber and throat to avoid any residue effecting the taste of the beans. The burrs are removable so can be soaped up and thoroughly rinsed.
This reminds me I need to clean the super jolly as the last time I looked down inside the grind chamber (a few days ago) it looked a little skanky (oily / nasty).
sigh.... It's a never ending battle but it's worth it in the cup
I should also point out that this is what I DO based on my coffee consumption.... not a recommendation for what you should do.
I take my Baratza grinders apart and use a series of brushes to clean the burrs, paddles, and throat. Once every 2 to 4 months or so I will put the burrs in hot soapy water and scrub them squeaky clean then use hot water to remove any stubborn oils in the throat. I try NOT to put any cleaning products (outside of hot water only) inside the grind chamber and throat to avoid any residue effecting the taste of the beans. The burrs are removable so can be soaped up and thoroughly rinsed.
This reminds me I need to clean the super jolly as the last time I looked down inside the grind chamber (a few days ago) it looked a little skanky (oily / nasty).
sigh.... It's a never ending battle but it's worth it in the cup
I should also point out that this is what I DO based on my coffee consumption.... not a recommendation for what you should do.
Mick - Drinking in life one cup at a time
I'd rather be roasting coffee
I'd rather be roasting coffee
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- Posts: 968
- Joined: 13 years ago
Their grinders are so easy to clean, I wouldn't bother with Grindz or instant rice to clean them out, just use a wire brush.
- Randy G.
- Posts: 5340
- Joined: 17 years ago
WIRE!?
Toothbrush, sure. Grouphead brush, fine. But not wire.
Toothbrush, sure. Grouphead brush, fine. But not wire.
EspressoMyEspresso.com - 2000-2023 - a good run, its time is done
- LaDan
- Posts: 963
- Joined: 13 years ago
Yeah, with a Dremel too.Randy G. wrote:WIRE!?
Toothbrush, sure. Grouphead brush, fine. But not wire.