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Adding a fluffer to electronic Mazzers? - Page 2

Postby Sedi on Thu Jan 03, 2008 6:57 pm

Jacob wrote::lol:

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Unless you have another "Capuchino Maker" you will have to compromise and froth with a GS3. You can see an example of what you might miss in the video I've posted in http://www.home-barista.com/forum...r-perry-t5703.html :wink:
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Postby AlexV on Sat Jan 05, 2008 7:10 pm

Clumping is something I have been working on for a few weeks, with an ionizer to reduce the static produced within the grinds as they are created.
The compacting occurs because if you have an open / small chute the grounds would just fly off. If the grounds can be neutralized they will just slide into the basket with out a problem.
Has anyone used the Elektra Nino grinder, as them seem to have overcome this problem with the open chute.
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