spender wrote:I have a great Rancilio Silvia, and I love how the cups look on top. Call me dense, but I can't figure out where the saucers should be stored. I want them as near to the machine as the cups are, without just sitting them on the counter. Any advice?
But that means moving the dessert plates, so where do they go now?Ken Fox wrote:I recommend putting them in the cupboard in between the salad and the butter plates. I will be happy to assist you with any other kitchen organization questions, for my customary fee of $125/hr.
ken

Worldman wrote:I use this little rack my wife got somewhere. It holds all 12 cap saucers + 6 espresso saucers.
image:
...not to mention demi spoons in a small glass.
We nearly always use saucers except often if it is for an espresso just for me, I, like Dan, will such it down too fast to have the saucer do anything other than sit on the counter whilst I gulp the nectar.
Len