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What is the best method for Home Roasting

Discuss roast levels and profiles for espresso, equipment for roasting coffee.

Link to "What is the best method for Home Roasting"by heyduke on Sat Jan 20, 2007 8:40 pm

I am just interested in finding out what everybody thinks is the best method for Home Roasting up to a pound of coffee at a time. I use the HG/DB method and find that it works for me. I am sure there are roasters out there that cost lots of money but most people can't afford. So I'm looking for a everyman type of roaster. What do you think?
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Link to "What is the best method for Home Roasting"by another_jim on Sat Jan 20, 2007 9:48 pm

You can check out the Homeroasters' Association site for instructions on larger capacity DIY roasters. Off the top of my head, I can think of backyard BBQs with custom drums, as well as modified rotisseries and bread machines for 1 pound capacities.
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Link to "What is the best method for Home Roasting"by miKe mcKoffee on Sun Jan 21, 2007 2:05 am

I'm by no means saying it's the ]b]best[/b] one pound plus roasting method but unquestionably does the trick A decent gas range, 14 gauge carbon steel wok and couple stir fry paddles can produce quite decent roasts. However I would definitely not say it's an everyman's coffee roasting method other than cost, takes a fair amount of skill.
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Link to "What is the best method for Home Roasting"by topcat5 on Sun Jan 21, 2007 2:56 pm

For a 1lb of coffee and if you don't want to spend 1000s on a professional sample roaster you really have two choices. A gas grill drum or the SC/TO combination and it's variants. I have had both and both will easily roast a 1lb of coffee. My preference is for the SC/TO as it is more convenient and more precise than the drum.

With either of these methods, you will need to improvise some method for cooling. I use a stainless colander stuck in a small plastic bucket with an opening where I can stick a my vacuum cleaner hose. This cools the beans quickly and has the advantage of removing any left over chaff.
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