VWespress wrote:I have bought a used BFC La Valentina Junior.
It is 5 months old but I don't think it has been running on soft water.
NB: These descale instructions are for removing light scale as part of preventative maintenance, not removing heavy scale, which requires stronger acids handled by a qualified repair technician. Check the
E61 mushroom to determine the extent of the scale buildup.
So I need to give it a real overhaul but before starting I will just make sure that I have understood it the right way.
Your steps are about the same as Ian's
Simplified HX descale.
I'm not that good with electronics so I hope to be able to do this without grounding the autofill?
Exactly why is it the autofill has to be shut when cleaning the HX
The autofill sensor is grounded when descaling the HX to prevent an inopportune boiler refill from drawing descaler into the steam boiler. OTOH, it would not matter if you plan to descale the steam boiler and do it after the HX descaling.
You do the opposite when descaling the boiler. Heavier scale forms at the boiler's water level. Momentarily disconnecting the autofill sensor forces the boiler to fill above its normal fill level, covering the scale with descaler solution. Tilting the machine can also force the boiler to fill higher than normal, depending on the sensor position.
As an aside, some espresso machines have an easily adjustable autofill sensor. A quick twist of the one below (f) on the Cimbali Junior DT1 will change the sensor's level.
The DT1 also has convenient boiler drain (d), which eliminates the need to drain the boiler through the water tap. Descaling is a lot easier when the manufacturer designs the machine with it in mind.
