His place is simply an espresso machine heaven... here are a few photos from the showroom area-
A Faema lever which pulls most of their shots-
The visually stunning LM lever-

It has been a cold winter in southern China so Paul cleverly keeps his plants warm atop the E 61
The GS1 (?) which was making the drinks that day. Excellent shots! I enjoyed the flowery quality which Paul said was the Ethiopian coming through.
I don't remember the brand of this conical grinder-
A GS3 sitting unused by the wall. Paul said it made excellent coffee, but that customers paying that much wouldn't accept the poor level of finishing, usability, etc.
Strange quality issues- the drip tray also required a lot of work to get in place... I can't help thinking there are some strange company politics holding the GS3 back... LM is capable of much better then this!
Here is one of Paul's assistants working the Probat (didn't catch his name!)
And a couple of machines in various stages of restoration-
2 group GS1 (?)
Paul's home LM in for some work. He said he was using the Sunbeam dual thermoblock in the meantime-
I also picked up one of the new bumper milk jugs and some greens. It was great to talk to somebody who didn't seem to develop ADD whenever the subject turned to coffee
Henry






