New Yorker article "Aida Batlle and the new coffee evangelists" and blog
- Martin
- Posts: 416
- Joined: 17 years ago
Pardon if this is posted already.
Very nice work here. I don't think that the full article is available, but here's the online abstract, and you may want to consider an actual purchase:
http://www.newyorker.com/reporting/2011 ... act_sanneh
Blog related to the article is of little interest per se, but admirable effort.
http://www.newyorker.com/online/blogs/c ... offee.html
Not a word about home roasting.
Very nice work here. I don't think that the full article is available, but here's the online abstract, and you may want to consider an actual purchase:
http://www.newyorker.com/reporting/2011 ... act_sanneh
Blog related to the article is of little interest per se, but admirable effort.
http://www.newyorker.com/online/blogs/c ... offee.html
Not a word about home roasting.
Heat + Beans = Roast. All the rest is commentary.
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- Supporter ★
- Posts: 2133
- Joined: 14 years ago
I have a .pdf version of the article if anyone's interested. Just send me a PM.
"It's not anecdotal evidence, it's artisanal data." -Matt Yglesias
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- Posts: 31
- Joined: 14 years ago
Just read the article and it's very good at portraying the post-Starbucks coffee scene. It's part of the New Yorker's annual "Food Issue". Check it out!