New Yorker article "Aida Batlle and the new coffee evangelists" and blog

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Martin
Posts: 416
Joined: 17 years ago

#1: Post by Martin »

Pardon if this is posted already.

Very nice work here. I don't think that the full article is available, but here's the online abstract, and you may want to consider an actual purchase:
http://www.newyorker.com/reporting/2011 ... act_sanneh

Blog related to the article is of little interest per se, but admirable effort.
http://www.newyorker.com/online/blogs/c ... offee.html

Not a word about home roasting.
Heat + Beans = Roast. All the rest is commentary.

jbviau
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Posts: 2133
Joined: 14 years ago

#2: Post by jbviau »

I have a .pdf version of the article if anyone's interested. Just send me a PM.
"It's not anecdotal evidence, it's artisanal data." -Matt Yglesias

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mokemo
Posts: 31
Joined: 14 years ago

#3: Post by mokemo »

Just read the article and it's very good at portraying the post-Starbucks coffee scene. It's part of the New Yorker's annual "Food Issue". Check it out!