Starbucks takes roasting to a new level

Want to talk espresso but not sure which forum? If so, this is the right one.
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another_jim
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#1: Post by another_jim »

Any comment would be superfluous
Jim Schulman

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Bob_McBob
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#2: Post by Bob_McBob »

Ayup.
Chris

jonny
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#3: Post by jonny »

yikes. I could say so much but I'm just glad I don't work there anymore :roll:

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Jeff
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#4: Post by Jeff »

All I could think of was how more appropriate it would be to have a voice-over by Randall (warning, audio NSFW) to reflect a different perspective on this.

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doubleOsoul
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#5: Post by doubleOsoul »

Oh Good God. 'Nuff Said.

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doubleOsoul
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#6: Post by doubleOsoul »

Jeff wrote:All I could think of was how more appropriate it would be to have a voice-over by Randall (warning, audio NSFW) to reflect a different perspective on this.
LOL... now that's funny.

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tekomino
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#7: Post by tekomino »

Nice got to get me some.

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Randy G.
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#8: Post by Randy G. »

I will let YouTube speak for me:


EspressoMyEspresso.com - 2000-2023 - a good run, its time is done

da gino
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#9: Post by da gino »

I'm glad I wasn't drinking coffee at the time because I would have accidentally spat it all over my computer from the laugh they gave me when they claimed to be the pinnacle of specialty coffee.

Aaron
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#10: Post by Aaron »

I like that they claim nobody is doing what we're doing :) how many years did they say it took before they realized that charred isn't the only roast level?
“The powers of a man's mind are proportionate to the quantity of coffee he drinks” - James McKintosh

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