Green Brazil Fazenda Cachoeira Bourbon
Green El Salvador Finca La Fany Bourbon
Green Ethiopian Yirgacheffe
Green Indian Monsoon Malabar
Green Guatemala El Bosque Amatitlan Bourbon
Green Celebes Toraja Kalosi
done a few roasts with the Hottop... my last blends were pre-blends...
40% Cach
40% La Fany
20% Yirg
into first few cracks of 2nd
40% Cach
20% Yirg
20% Kalosi
20% Guat....
same roast methods... however the Kalosi appears a tad lighter...
any suggestions on the above, either post blending or different mixes?
I'm trying to create a Co$ta/$tarbucks like blend...
mmmm is it more difficult to determine the 2nd crack if i were to post blend smaller amounts? ie 125g of a particular type...
Also does anyone pre-blend a week prior to roasting to help even things out... so i've heard...
Thanks Joe
