luigi wrote:To the extent that I may have damaged the burrs in "ringing" them down too much/often while running.
You can also check the zero point without running the motor. Run the grinder until the chamber is empty, turn it off, then turn the adjustment collar until it stops. But I wouldn't worry, the burr faces are parallel and won't be damaged by a light touch while running (see
Grinder burrs touching is the "kiss of death" for details).
luigi wrote:It seems my Zero is about 4 teeth coarser (there are 10 castelltions/dentals for each number) between the 0 and 1 stamped on the ring, so my Zero is '0.4'
I don't have a Major, but just check a Mazzer Mini and Super Jolly. To use your notation, they are 1.4 and 1.2 respectively for espresso grind.
luigi wrote:I have to dial the ring coarser a least to 3.6 (a full third of a turn) before grinds result and they are too coarse.
Thanks for the photos, they look like standard three-tier burrs and in good shape. I'm stumped, I've never seen or read of any Mazzer stalling as you describe. There were some brand new Macap M4 grinders that would stall because the burrs were fouled with coffee tar (either from factory testing or the new owner (?)).
What happens if you dial down the setting while grinding? Does it suddenly stop?
PS: I don't think this is the cause, but have you checked that the burrs are properly seated? From the photo it appears the screws on the bottom burr aren't properly seated. It's probably just the camera angle...
