Torrefacto experiences

[cerradodude]

Well my search for new coffees has lead me to a source of torrefacto coffees. These are Mediterranean style blends that are roasted with SUGAR. My question: I have never used them, might they damage my grinder? Any other thoughts on these coffees?

[another_jim]

I've had no experience, but I've seen reports. The process is getting very rare in 1st world countries. The sugar caramelizes to almost black, and adds bitterness. But it covered the visible roasting defects in low quality coffees and gave them that shiny Starbucks look instead. It is now used mainly in Central America for roasting triage coffees.

[Mark08859]

It is also a popular style of coffee in Spain where it is used to add sweetness. A sugar water mist is sprayed on the bean just before roasting, if memory serves. It is usually blended with other coffees but you can buy 100% Torrefacto coffee. They won't hurt your grinder. But, I would imagine that it would be almost impossible to get a bag that has been fresh-roasted to your order.

[cerradodude]

thanks for the grinder bit. I knew that the technique was basically about putting lipstick on (coffee) pigs. I kind of have a prejudice that "fresh roasted" is overrated, particularly for espresso. This isn't sushi. A lot of microroasters can't cup or roast and no amount of freshness will make them worth my bother. That being said, as an espresso lover, I will try almost anything at least once, including torrefacto, since I have found a source online for it.