Looking for no citrus, smoky sweet espresso blends. - Page 2

Discuss flavors, brew temperatures, blending, and cupping notes.
gr2020
Posts: 358
Joined: 8 years ago

#11: Post by gr2020 »

spressomon wrote:Snickers Bar espresso = Buena Vista Roaster's Black Canyon Blend. Pull it right (not too hot and in the 1 to 1.5 range) and you'll get milk chocolate, caramel, nut and sweet sweet sweet.
Thanks for posting this - I live in Denver, and somehow never heard of these folks. I'm always looking for a road trip (just got a new car), so I'll swing up there and try it!

osel (original poster)
Posts: 83
Joined: 7 years ago

#12: Post by osel (original poster) »

Thanks for all the suggestions. Will definitely give all these a try next.


Right now enjoying Klatch Belle. Really nice. Very cedar-ish.

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Charlene
Posts: 494
Joined: 7 years ago

#13: Post by Charlene »

JohnB. wrote:Paradise Roaster's Havana blend might be what you are looking for.
https://paradiseroasters.com/collection ... sso-havana
As I posted previously, I ordered a bag of Paradise Roaster's Havana blend on your recommendation, John, and stored it in the freezer till I had time to get to it. Have been sampling some home roasts I did last week in the meantime.

I just pulled it from the freezer, dialed in, and I must say it is delightful :-)

The flavors are as advertised.

Thank you for posting this, John.

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