Short extraction time and early blonding. - Page 3

Beginner and pro baristas share tips and tricks for making espresso.
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Kujako (original poster)
Posts: 104
Joined: 16 years ago

#21: Post by Kujako (original poster) »

Charlene wrote:Is that your wife's kitchen whisk? lol If so, you may be in trouble! :evil:
Well it's (or was) A whisk, but not THE whisk. I purchased it for this purpose.
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aecletec
Posts: 1997
Joined: 13 years ago

#22: Post by aecletec »

Interesting to hear how it works out - several of us use whisks and then shake to settle.
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Kujako (original poster)
Posts: 104
Joined: 16 years ago

#23: Post by Kujako (original poster) replying to aecletec »

So far so good, would like the wires to a be a bit thinner, but they have a nice springiness.
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