Summer immersion
- happycat
- Posts: 1464
- Joined: 11 years ago
Enjoying this
Bonavita immersion dripper with Melitta #4 white prewet and drained
30g light roast Colombian medium ground
300ml boiling filtered water
200g ice
Stainless thermos or other shock resistant vessel
Brew coffee for 3 mins
Release into stainless thermos full of the ice
Cap thermos and shake
Serves two
Bonavita immersion dripper with Melitta #4 white prewet and drained
30g light roast Colombian medium ground
300ml boiling filtered water
200g ice
Stainless thermos or other shock resistant vessel
Brew coffee for 3 mins
Release into stainless thermos full of the ice
Cap thermos and shake
Serves two
LMWDP #603
- TomC
- Team HB
- Posts: 10552
- Joined: 13 years ago
I switched to the Bonavita Immersion brewer for work from the plastic Clever a while back. Although it's heavy to tote around, I find it totally worth the weight. I may try this with a new Ecuadoran from Kuma.
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- happycat (original poster)
- Posts: 1464
- Joined: 11 years ago
I'd like to move from Aeropress to Bonavita when travelling too. I've had a few embarrassing accidents with the Aeropress but I think I've narrowed them down to super hot steam knifing my steadying hand during a plunge so bought a different mug.
I also had an odd idea about freezing one origin or roast level of coffee and using it as ice in another so the flavour evolves as it melts. Could be added to this drink after as the ice in the recipe is basically consumed in the process.
Wish I was living in the Bay Area. Brutal up here this weekend.
I also had an odd idea about freezing one origin or roast level of coffee and using it as ice in another so the flavour evolves as it melts. Could be added to this drink after as the ice in the recipe is basically consumed in the process.
Wish I was living in the Bay Area. Brutal up here this weekend.
LMWDP #603
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- Posts: 133
- Joined: 9 years ago
This sounds really good, definitely going to give it a try. Summertime is in full swing here now! Thanks for the recipe.happycat wrote:Enjoying this
Bonavita immersion dripper with Melitta #4 white prewet and drained
30g light roast Colombian medium ground
300ml boiling filtered water
200g ice
Stainless thermos or other shock resistant vessel
Brew coffee for 3 mins
Release into stainless thermos full of the ice
Cap thermos and shake
Serves two
- happycat (original poster)
- Posts: 1464
- Joined: 11 years ago
Please share any experiences or variations. The light roast Colombian I had this morning was very sweet and rich.
LMWDP #603
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- Posts: 133
- Joined: 9 years ago
I've tried this a couple times now, and have to say it makes a darned good cup of ice coffee. Actually I think the natural Ethiopian I have right now tastes better made like this than it does with my normal hot brewing method.
Very refreshing on a hot afternoon.
Very refreshing on a hot afternoon.