My wife is on an espresso decaf kick again.

Have tried to look at whats out there in greens. The Costa Rica Vega from SM would be the choice if pull the trigger today. Actually 1/2 pound of some old Ethiopian Yirgacheffe decaf to last til Christmas but want to stock up for winter.

The Ethiopian has been good but not enough chocolate and a little too fruity. Looking at Central and South America this time.
Thanks for any suggestions.