Crystal Geyser = Bad flavor espresso. - Page 3

#21: Post by **Eastsideloco** » July 31st, 2015, 12:14 am

homeburrero wrote:Using Nestle's Pure Life as an example, their full mineral analysis indicates a low alkalinity, very soft water with a slightly low pH (5.9)...

That's for the distilled water. Their remineralized water has a higher pH (6.5-7.5).

#22: Post by **homeburrero** » July 31st, 2015, 12:20 am

Eastsideloco wrote:That's for the distilled water. Their remineralized water has a higher pH (6.5-7.5).

You're right - I had read the wrong column for pH, and that's a major difference. Thanks, I'll go back and add a correction to my previous post.

#23: Post by **aaaanndy** » July 31st, 2015, 4:20 pm

Anyone have any experience with the Clearly Filtered pitcher? I got one for christmas (weird gift, right?) and am wondering if it will do.