Tweaking sour espresso, now I'm stuck? - Page 4

Beginner and pro baristas share tips and tricks for making espresso.
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brianl
Posts: 1390
Joined: 10 years ago

#31: Post by brianl »

canuckcoffeeguy wrote:I'm with Rich(BDL) and EspressoForge, still sounds like underextraction is the main culprit. Or, more specifically an uneven extraction. Any chance you're getting channeling of some sort? Even a long shot, in terms of length of time, can be underextracted.
That's my opinion based on what's been said by the op
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SonVolt (original poster)
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Joined: 11 years ago

#32: Post by SonVolt (original poster) »

Time to break out the bottomless.... will report back soon.
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SonVolt (original poster)
Posts: 686
Joined: 11 years ago

#33: Post by SonVolt (original poster) »

Solved

Profitec Pro 700: Issues w/ Sourness Solved
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