Hello all,

I've got the opportunity to trial-run a espresso bar in a disused shop. There is mains electricity, but no mains water. All the "pop up" or portable commercial machines I can find run off low voltage, but as power isn't an issue for me - what's the easiest / best way of managing water? Fill big tanks and link them to the machine with a flo-jet pump or something?

Any help / advice is much appreciated!

Thanks

D

Most pop up setups I've seen use a Flo-Jet and those huge jugs of water you usually see on an office water dispenser.. 5 gallons maybe? Use an empty one for the drain and you're good to go.