Beginner or pro barista, all are invited to share.
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- Milk in Mexico won't foam
by troller on Sun May 11, 2008 11:05 am
- 0 Replies
- 45 Views
- Sun May 11, 2008 11:05 am
Last post by troller
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- Milk steaming at altitude
by denniskeating on Sat May 10, 2008 12:56 pm
- 5 Replies
- 55 Views
- Sat May 10, 2008 6:00 pm
Last post by Psyd
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- No Wonder I have Been Getting Poor Results
by sweaner on Sat May 03, 2008 12:38 pm
- 16 Replies
- 795 Views
- Sat May 10, 2008 3:46 pm
Last post by shadowfax
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- Can "puck turbulence" be avoided when under-dosing?
by Elbasso on Sun Apr 27, 2008 1:16 pm
- 11 Replies
- 387 Views
- Sat May 10, 2008 10:16 am
Last post by dsc
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- Everything we know may be wrong
by Marshall on Sun May 04, 2008 8:02 pm
- 19 Replies
- 869 Views
- Fri May 09, 2008 9:57 pm
Last post by barry
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- Latte Art Challenge[d]
by HB on Sun Apr 15, 2007 4:39 pm
- 96 Replies
- 10893 Views
- Thu May 08, 2008 4:53 pm
Last post by DigMe
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- Pulsating flow on Andreja Premium
by dsc on Thu Apr 24, 2008 6:03 pm
- 40 Replies
- 712 Views
- Thu May 08, 2008 8:37 am
Last post by dsc
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- Sixty Second Ristretto
by Psyd on Wed Apr 30, 2008 4:02 pm
- 7 Replies
- 466 Views
- Mon May 05, 2008 6:32 pm
Last post by Psyd
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- Advice to Newbies from a Newbie
by oconee on Sat Apr 05, 2008 9:05 pm
- 21 Replies
- 869 Views
- Mon May 05, 2008 10:30 am
Last post by zin1953
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- Still can't froth milk properly
by nixter on Thu Apr 17, 2008 6:16 pm
- 21 Replies
- 702 Views
- Fri May 02, 2008 11:26 pm
Last post by nixter
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- I want thicker, oilier espresso
by nixter on Sat Apr 26, 2008 12:34 am
- 23 Replies
- 769 Views
- Fri May 02, 2008 8:30 pm
Last post by danetrainer
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- Espresso has no nuts, no chocolate, just fruit - why?!?
by Elbasso on Mon Apr 28, 2008 10:47 am
- 10 Replies
- 510 Views
- Fri May 02, 2008 1:53 pm
Last post by Elbasso
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- I'm about to throw Silvia out the window!
by Medic One on Thu Mar 13, 2008 4:35 pm
- 24 Replies
- 1370 Views
- Fri May 02, 2008 11:13 am
Last post by Brownie
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- Counter-intuitive week-old-coffee tip from Ellie
by Marshall on Wed Apr 16, 2008 2:13 pm
- 25 Replies
- 881 Views
- Thu May 01, 2008 4:03 pm
Last post by ThaRiddla
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- Why wouldn't Gaggia recommend backflushing?
by FC+ on Sat Apr 12, 2008 3:48 pm
- 10 Replies
- 377 Views
- Wed Apr 30, 2008 10:07 am
Last post by lberg
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- Vibiemme temperature too high during extraction?
by redzone on Sun Apr 27, 2008 1:12 am
- 11 Replies
- 231 Views
- Tue Apr 29, 2008 11:38 pm
Last post by redzone
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- Poll: When did this espresso extraction go blond? [slow motion video]
by ozzyymclaren on Mon Apr 28, 2008 5:26 pm
- 3 Replies
- 318 Views
- Tue Apr 29, 2008 7:28 am
Last post by kahvedelisi
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- Experiments with Preground Coffee for Espresso and a Brew Pot
by Abe Carmeli on Sat Apr 12, 2008 10:29 pm
- 22 Replies
- 1016 Views
- Mon Apr 28, 2008 9:06 am
Last post by cannonfodder
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- Poll: Do you use the Weiss Distribution Technique (WDT)?
by HB on Tue Apr 15, 2008 8:50 pm
- 29 Replies
- 1771 Views
- Mon Apr 28, 2008 7:03 am
Last post by DC
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- New perspective on value of the naked portafilter
by MattB on Wed Apr 16, 2008 5:15 pm
- 27 Replies
- 1149 Views
- Sun Apr 27, 2008 2:09 pm
Last post by japa_fi
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- How long do you allow your espresso to sit before adding milk?
by RegalPlatypus on Thu Apr 17, 2008 7:06 pm
- 22 Replies
- 820 Views
- Sun Apr 27, 2008 1:57 pm
Last post by japa_fi
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- HX flush - with last puck in place
by RegulatorJohnson on Mon Apr 14, 2008 6:46 pm
- 6 Replies
- 322 Views
- Tue Apr 22, 2008 1:59 pm
Last post by Sedi
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- Orientation of two hole steaming tip
by CoffeeBuzz on Sat Apr 19, 2008 11:02 am
- 9 Replies
- 305 Views
- Tue Apr 22, 2008 10:39 am
Last post by cannonfodder
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- Would you prefer volumetric or timed dosing?
by hbuchtel on Sat Apr 19, 2008 4:24 am
- 25 Replies
- 518 Views
- Tue Apr 22, 2008 2:37 pm
Last post by miKe mcKoffee
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- Mixing your milk with cream for better micro-froth...?
by alsterlingcafe on Sun Jan 06, 2008 2:46 pm
- 12 Replies
- 639 Views
- Thu Apr 17, 2008 10:20 am
Last post by RegulatorJohnson
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