Beginner or pro barista, all are invited to share.
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- Help!! can't watch or download Stockfleth's move video!!
by ricci71 on Fri Feb 03, 2006 5:00 pm
- 6 Replies
- 1303 Views
- Tue Mar 07, 2006 9:53 am
Last post by HB
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- Convex tamper and NSEW technique
by Dogshot on Tue Feb 28, 2006 11:17 pm
- 12 Replies
- 3785 Views
- Mon Mar 06, 2006 11:24 pm
Last post by HB
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- Euro Curved Tamper - A significant improvement
by Grant on Sat Mar 04, 2006 4:57 pm
- 3 Replies
- 843 Views
- Sat Mar 04, 2006 6:43 pm
Last post by barry
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- How-to video for newbie
by elibenton on Sat Feb 25, 2006 12:14 am
- 6 Replies
- 1976 Views
- Fri Mar 03, 2006 12:13 am
Last post by elibenton
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- Brewtus II... I can't make good espresso!
by BornAgainIn1998 on Thu Feb 16, 2006 5:46 pm
- 5 Replies
- 1541 Views
- Sat Feb 25, 2006 2:18 am
Last post by another_jim
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- New barista lost in espresso terminology!
by trebor on Sun Feb 19, 2006 10:21 am
- 2 Replies
- 1239 Views
- Mon Feb 20, 2006 3:26 am
Last post by trebor
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- From microfoam to velvet
by zaphod on Wed Feb 08, 2006 5:06 pm
- 7 Replies
- 2120 Views
- Sat Feb 18, 2006 9:36 am
Last post by laservet
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- Weighing coffee, and how much?
by Kristi on Thu Dec 08, 2005 11:08 am
- 22 Replies
- 3395 Views
- Wed Feb 15, 2006 6:59 am
Last post by HB
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- Keeping your espresso workarea clean
by luca on Sun Jan 29, 2006 9:16 pm
- 4 Replies
- 2706 Views
- Tue Feb 14, 2006 9:55 am
Last post by kbuzbee
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- Choosing an optimal Brew Pressure
by kav on Thu Feb 02, 2006 4:33 pm
- 14 Replies
- 1713 Views
- Fri Feb 10, 2006 11:32 pm
Last post by RapidCoffee
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- Big Milk Things
by annp on Mon Jan 30, 2006 6:47 pm
- 8 Replies
- 1644 Views
- Tue Feb 07, 2006 8:42 pm
Last post by shadowfax
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- Backflushing Quickmill Eliane.
by Kristi on Wed Feb 01, 2006 1:55 pm
- 8 Replies
- 1209 Views
- Tue Feb 07, 2006 12:15 pm
Last post by krus
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- New Use for Old Beans
by okaychatt on Sat Jan 28, 2006 4:16 pm
- 6 Replies
- 1290 Views
- Mon Jan 30, 2006 12:06 pm
Last post by okaychatt
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- Techniques - Watching what's being poured? No scientfc gadj.
by buzzmc on Tue Jan 17, 2006 11:54 pm
- 5 Replies
- 1492 Views
- Thu Jan 26, 2006 3:36 am
Last post by Rosemary
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- Barista training needed
by Pace on Tue Jan 17, 2006 3:19 pm
- 14 Replies
- 2320 Views
- Wed Jan 25, 2006 11:42 am
Last post by kbuzbee
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- A request for an updated Stockfleth's video
by snoboy on Sat Dec 24, 2005 1:54 pm
- 3 Replies
- 1670 Views
- Wed Jan 25, 2006 7:49 am
Last post by Lon
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- Tamping Question - Basket Differences
by Grant on Fri Jan 20, 2006 4:27 pm
- 3 Replies
- 1489 Views
- Sun Jan 22, 2006 6:27 pm
Last post by malachi
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- How can I stop worrying and learn to love Livia?
by waxnyc on Sun Dec 18, 2005 2:01 pm
- 10 Replies
- 3229 Views
- Sat Jan 21, 2006 10:55 pm
Last post by highflyingbird
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- Pre-infusion on silvia
by Kristi on Sun Dec 04, 2005 7:16 pm
- 9 Replies
- 1905 Views
- Sat Jan 21, 2006 7:51 pm
Last post by mrgnomer
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- How come I get less volume with a light roast
by BuzzedLightyear on Fri Jan 20, 2006 10:22 am
- 3 Replies
- 1112 Views
- Fri Jan 20, 2006 2:20 pm
Last post by BuzzedLightyear
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- Stockfleth's move vs. circular finger dosing?
by dawgcatching on Mon Jan 16, 2006 12:58 am
- 4 Replies
- 2010 Views
- Thu Jan 19, 2006 7:05 pm
Last post by dawgcatching
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- Updosing Revisited
by Abe Carmeli on Sun Nov 20, 2005 12:26 pm
- 11 Replies
- 2370 Views
- Sun Jan 15, 2006 2:09 pm
Last post by matt
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- How important is the tamper, correct pressure, and 'twist'?
by toots on Mon Jan 09, 2006 8:49 pm
- 2 Replies
- 1804 Views
- Tue Jan 10, 2006 10:05 pm
Last post by HB
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- Dosing to heap, distribute and pack = too much coffee
by CoffeeAddict on Wed Dec 28, 2005 10:53 am
- 33 Replies
- 5836 Views
- Tue Jan 10, 2006 5:25 pm
Last post by HB
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- Updosing technique explanation, please
by hbuchtel on Sun Jan 08, 2006 8:01 am
- 6 Replies
- 1135 Views
- Sun Jan 08, 2006 10:38 pm
Last post by hbuchtel
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