Beginner or pro barista, all are invited to share.
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- Big Milk Things
by annp on Mon Jan 30, 2006 7:47 pm
- 8 Replies
- 1547 Views
- Tue Feb 07, 2006 9:42 pm
Last post by shadowfax
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- Backflushing Quickmill Eliane.
by Kristi on Wed Feb 01, 2006 2:55 pm
- 8 Replies
- 1175 Views
- Tue Feb 07, 2006 1:15 pm
Last post by krus
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- New Use for Old Beans
by okaychatt on Sat Jan 28, 2006 5:16 pm
- 6 Replies
- 1263 Views
- Mon Jan 30, 2006 1:06 pm
Last post by okaychatt
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- Techniques - Watching what's being poured? No scientfc gadj.
by buzzmc on Wed Jan 18, 2006 12:54 am
- 5 Replies
- 1464 Views
- Thu Jan 26, 2006 4:36 am
Last post by Rosemary
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- Barista training needed
by Pace on Tue Jan 17, 2006 4:19 pm
- 14 Replies
- 2221 Views
- Wed Jan 25, 2006 12:42 pm
Last post by kbuzbee
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- A request for an updated Stockfleth's video
by snoboy on Sat Dec 24, 2005 2:54 pm
- 3 Replies
- 1661 Views
- Wed Jan 25, 2006 8:49 am
Last post by Lon
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- Tamping Question - Basket Differences
by Grant on Fri Jan 20, 2006 5:27 pm
- 3 Replies
- 1445 Views
- Sun Jan 22, 2006 7:27 pm
Last post by malachi
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- How can I stop worrying and learn to love Livia?
by waxnyc on Sun Dec 18, 2005 3:01 pm
- 10 Replies
- 3175 Views
- Sat Jan 21, 2006 11:55 pm
Last post by highflyingbird
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- Pre-infusion on silvia
by Kristi on Sun Dec 04, 2005 8:16 pm
- 9 Replies
- 1866 Views
- Sat Jan 21, 2006 8:51 pm
Last post by mrgnomer
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- How come I get less volume with a light roast
by BuzzedLightyear on Fri Jan 20, 2006 11:22 am
- 3 Replies
- 1073 Views
- Fri Jan 20, 2006 3:20 pm
Last post by BuzzedLightyear
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- Stockfleth's move vs. circular finger dosing?
by dawgcatching on Mon Jan 16, 2006 1:58 am
- 4 Replies
- 1939 Views
- Thu Jan 19, 2006 8:05 pm
Last post by dawgcatching
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- Updosing Revisited
by Abe Carmeli on Sun Nov 20, 2005 1:26 pm
- 11 Replies
- 2274 Views
- Sun Jan 15, 2006 3:09 pm
Last post by matt
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- How important is the tamper, correct pressure, and 'twist'?
by toots on Mon Jan 09, 2006 9:49 pm
- 2 Replies
- 1729 Views
- Tue Jan 10, 2006 11:05 pm
Last post by HB
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- Dosing to heap, distribute and pack = too much coffee
by CoffeeAddict on Wed Dec 28, 2005 11:53 am
- 33 Replies
- 5721 Views
- Tue Jan 10, 2006 6:25 pm
Last post by HB
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- Updosing technique explanation, please
by hbuchtel on Sun Jan 08, 2006 9:01 am
- 6 Replies
- 1109 Views
- Sun Jan 08, 2006 11:38 pm
Last post by hbuchtel
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- What is that fancy brown sugar?
by Ozark_61 on Wed Jan 04, 2006 9:42 pm
- 2 Replies
- 1085 Views
- Thu Jan 05, 2006 12:47 am
Last post by cannonfodder
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- Espresso beginner seeks guidance in making latte/cappuccinos
by gudbjargarson on Mon Jan 02, 2006 4:16 pm
- 3 Replies
- 2329 Views
- Tue Jan 03, 2006 6:09 am
Last post by gudbjargarson
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- Recipe for cafe freddo?
by Ozark_61 on Sat Dec 31, 2005 5:41 am
- 1 Replies
- 1556 Views
- Sun Jan 01, 2006 6:54 pm
Last post by HB
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- Packing troubles lead to channeling
by Bliss on Wed Dec 28, 2005 6:43 am
- 3 Replies
- 1338 Views
- Wed Dec 28, 2005 4:06 pm
Last post by another_jim
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- Anita (or any HX with lever) pre-infusion question
by IMAWriter on Sun Nov 20, 2005 2:20 pm
- 14 Replies
- 2454 Views
- Fri Dec 23, 2005 3:56 am
Last post by miKe mcKoffee
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- Why a pause during the HX flush?
by dawgcatching on Mon Dec 19, 2005 2:04 am
- 8 Replies
- 1584 Views
- Thu Dec 22, 2005 8:22 pm
Last post by miKe mcKoffee
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- Backflushing with detergent w/o shower screen
by cinergi on Fri Dec 16, 2005 10:09 pm
- 6 Replies
- 1260 Views
- Wed Dec 21, 2005 10:58 am
Last post by Ken Fox
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- The $10 Method for Temperature Tuning an HX Machine
by another_jim on Mon Dec 19, 2005 8:55 pm
- 0 Replies
- 4259 Views
- Mon Dec 19, 2005 8:55 pm
Last post by another_jim
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- Why run boiler so high that it requires long cooling flush?
by Kristi on Mon Dec 19, 2005 1:00 pm
- 4 Replies
- 1181 Views
- Mon Dec 19, 2005 2:02 pm
Last post by HB
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- Macchiato with a naked portafilter
by skyryders90 on Sun Dec 18, 2005 11:41 am
- 8 Replies
- 1333 Views
- Mon Dec 19, 2005 1:41 pm
Last post by skyryders90
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