Beginner or pro barista, all are invited to share.
-
- Time to initial extraction...Bricoletta?
by Grant on Thu Mar 23, 2006 4:41 pm
- 4 Replies
- 936 Views
- Sun Mar 26, 2006 12:05 am

Last post by another_jim
-
- Purpose of the Tamp
by lee on Fri Mar 24, 2006 1:31 pm
- 17 Replies
- 3231 Views
- Sat Mar 25, 2006 8:57 pm

Last post by Ken Fox
-
- Please critique: shot pull, latte art
by jjue on Tue Mar 21, 2006 2:48 am
- 10 Replies
- 2251 Views
- Sat Mar 25, 2006 6:07 pm

Last post by Kristi
-
- Filter basket within PF occasionally sticks to the grouphead
by paisley on Mon Mar 13, 2006 12:46 am
- 7 Replies
- 934 Views
- Fri Mar 17, 2006 2:36 am

Last post by IronBarista
-
- Surprised At The Variation In Espresso Pulls
by woodchuck on Sun Mar 12, 2006 10:36 am
- 2 Replies
- 696 Views
- Tue Mar 14, 2006 9:51 am

Last post by woodchuck
-
- What's this "crema scum" after pouring microfoam?
by BathBuddingBarista on Thu Mar 09, 2006 8:23 am
- 6 Replies
- 1030 Views
- Mon Mar 13, 2006 6:58 am

Last post by BathBuddingBarista
-
- Expobar Pulser - How to adjust pressurestat cause too hot
by jjue on Tue Mar 07, 2006 9:31 pm
- 4 Replies
- 2242 Views
- Sun Mar 12, 2006 9:21 am

Last post by HB
-
- Questions - Silvia/Rocky Combo issues
by paisley on Tue Mar 07, 2006 10:23 pm
- 8 Replies
- 1617 Views
- Fri Mar 10, 2006 9:44 am

Last post by paisley
-
- 5 bar wonder - why does it taste good???
by Kristi on Thu Mar 09, 2006 2:55 pm
- 2 Replies
- 1177 Views
- Thu Mar 09, 2006 5:45 pm

Last post by Kristi
-
- Help!! can't watch or download Stockfleth's move video!!
by ricci71 on Fri Feb 03, 2006 6:00 pm
- 6 Replies
- 1276 Views
- Tue Mar 07, 2006 10:53 am

Last post by HB
-
- Convex tamper and NSEW technique
by Dogshot on Wed Mar 01, 2006 12:17 am
- 12 Replies
- 3578 Views
- Tue Mar 07, 2006 12:24 am

Last post by HB
-
- Euro Curved Tamper - A significant improvement
by Grant on Sat Mar 04, 2006 5:57 pm
- 3 Replies
- 833 Views
- Sat Mar 04, 2006 7:43 pm

Last post by barry
-
- How-to video for newbie
by elibenton on Sat Feb 25, 2006 1:14 am
- 6 Replies
- 1924 Views
- Fri Mar 03, 2006 1:13 am

Last post by elibenton
-
- Brewtus II... I can't make good espresso!
by BornAgainIn1998 on Thu Feb 16, 2006 6:46 pm
- 5 Replies
- 1506 Views
- Sat Feb 25, 2006 3:18 am

Last post by another_jim
-
- New barista lost in espresso terminology!
by trebor on Sun Feb 19, 2006 11:21 am
- 2 Replies
- 1226 Views
- Mon Feb 20, 2006 4:26 am

Last post by trebor
-
- From microfoam to velvet
by zaphod on Wed Feb 08, 2006 6:06 pm
- 7 Replies
- 2073 Views
- Sat Feb 18, 2006 10:36 am

Last post by laservet
-
- Weighing coffee, and how much?
by Kristi on Thu Dec 08, 2005 12:08 pm
- 22 Replies
- 3373 Views
- Wed Feb 15, 2006 7:59 am

Last post by HB
-
- Keeping your espresso workarea clean
by luca on Sun Jan 29, 2006 10:16 pm
- 4 Replies
- 2582 Views
- Tue Feb 14, 2006 10:55 am

Last post by kbuzbee
-
- Choosing an optimal Brew Pressure
by kav on Thu Feb 02, 2006 5:33 pm
- 14 Replies
- 1695 Views
- Sat Feb 11, 2006 12:32 am

Last post by RapidCoffee
-
- Big Milk Things
by annp on Mon Jan 30, 2006 7:47 pm
- 8 Replies
- 1543 Views
- Tue Feb 07, 2006 9:42 pm

Last post by shadowfax
-
- Backflushing Quickmill Eliane.
by Kristi on Wed Feb 01, 2006 2:55 pm
- 8 Replies
- 1171 Views
- Tue Feb 07, 2006 1:15 pm

Last post by krus
-
- New Use for Old Beans
by okaychatt on Sat Jan 28, 2006 5:16 pm
- 6 Replies
- 1261 Views
- Mon Jan 30, 2006 1:06 pm

Last post by okaychatt
-
- Techniques - Watching what's being poured? No scientfc gadj.
by buzzmc on Wed Jan 18, 2006 12:54 am
- 5 Replies
- 1459 Views
- Thu Jan 26, 2006 4:36 am

Last post by Rosemary
-
- Barista training needed
by Pace on Tue Jan 17, 2006 4:19 pm
- 14 Replies
- 2212 Views
- Wed Jan 25, 2006 12:42 pm

Last post by kbuzbee
-
- A request for an updated Stockfleth's video
by snoboy on Sat Dec 24, 2005 2:54 pm
- 3 Replies
- 1660 Views
- Wed Jan 25, 2006 8:49 am

Last post by Lon
Return to Forum home