Beginner or pro barista, all are invited to share.
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- How long do you allow your espresso to sit before adding milk?
by RegalPlatypus on Thu Apr 17, 2008 7:06 pm
- 22 Replies
- 1046 Views
- Sun Apr 27, 2008 1:57 pm
Last post by japa_fi
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- HX flush - with last puck in place
by RegulatorJohnson on Mon Apr 14, 2008 6:46 pm
- 6 Replies
- 371 Views
- Tue Apr 22, 2008 1:59 pm
Last post by Sedi
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- Orientation of two hole steaming tip
by CoffeeBuzz on Sat Apr 19, 2008 11:02 am
- 9 Replies
- 356 Views
- Tue Apr 22, 2008 10:39 am
Last post by cannonfodder
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- Would you prefer volumetric or timed dosing?
by hbuchtel on Sat Apr 19, 2008 4:24 am
- 25 Replies
- 609 Views
- Tue Apr 22, 2008 2:37 pm
Last post by miKe mcKoffee
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- Mixing your milk with cream for better micro-froth...?
by alsterlingcafe on Sun Jan 06, 2008 2:46 pm
- 12 Replies
- 802 Views
- Thu Apr 17, 2008 10:20 am
Last post by RegulatorJohnson
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- E61 preinfusion - pour begins too early?
by mitchjayg on Wed Apr 16, 2008 9:52 pm
- 3 Replies
- 178 Views
- Thu Apr 17, 2008 9:28 am
Last post by cannonfodder
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- Brew ratio vs brew temperature
by AndyS on Sun Apr 13, 2008 10:31 pm
- 14 Replies
- 833 Views
- Tue Apr 15, 2008 9:47 pm
Last post by cafeIKE
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- Help with Gaggia Espresso perfect crema device and machine
by jsweeney on Tue Jun 27, 2006 6:14 pm
- 14 Replies
- 4009 Views
- Sun Apr 13, 2008 9:25 am
Last post by FC+
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- Homemade descaling agent for super-automatic?
by beezus on Thu Apr 10, 2008 3:44 pm
- 3 Replies
- 453 Views
- Sat Apr 12, 2008 10:37 am
Last post by cannonfodder
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- 'Flush and go' technique suitable for smaller HX machines?
by quar on Tue Oct 25, 2005 3:19 pm
- 26 Replies
- 8072 Views
- Sat Apr 12, 2008 10:33 am
Last post by cannonfodder
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- Looking for Canadian Retailer - backflush disk
by PaulM on Thu Apr 10, 2008 11:28 am
- 2 Replies
- 76 Views
- Thu Apr 10, 2008 1:18 pm
Last post by ChrisC
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- Espressos don't have ideal dark/reddish tone
by giffsa on Wed Apr 09, 2008 6:58 pm
- 9 Replies
- 497 Views
- Thu Apr 10, 2008 11:47 am
Last post by CafSuperCharged
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- Soggy Pucks
by PaulM on Thu Apr 10, 2008 9:49 am
- 1 Replies
- 211 Views
- Thu Apr 10, 2008 10:48 am
Last post by HB
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- Single basket amount for a single espresso
by tonyausvenlo on Wed Apr 09, 2008 5:22 pm
- 5 Replies
- 192 Views
- Thu Apr 10, 2008 1:40 am
Last post by tonyausvenlo
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- The Splendid Table: Bolognese barista explains great espresso
by HB on Tue Apr 08, 2008 9:40 pm
- 3 Replies
- 283 Views
- Tue Apr 08, 2008 11:46 pm
Last post by miKe mcKoffee
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- Unexpected results when forgetting to tamp
by darrensandford on Wed Feb 06, 2008 6:56 am
- 22 Replies
- 1616 Views
- Fri Apr 04, 2008 9:18 am
Last post by cannonfodder
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- Poll: When did this espresso extraction go blond? [video quiz]
by HB on Thu Jan 03, 2008 10:15 pm
- 32 Replies
- 4729 Views
- Fri Apr 04, 2008 4:50 am
Last post by CafSuperCharged
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- Multiple Shot Methods on Quickmill Anita
by pgreilich on Thu Mar 13, 2008 10:27 am
- 41 Replies
- 1281 Views
- Fri Apr 04, 2008 12:09 am
Last post by TimEggers
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- Espresso Drinking Technique
by roblumba on Wed Mar 26, 2008 12:12 pm
- 4 Replies
- 858 Views
- Tue Apr 01, 2008 2:57 pm
Last post by roblumba
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- Descaling makes taste difference?
by Spironski on Tue Mar 04, 2008 8:59 pm
- 16 Replies
- 730 Views
- Sun Mar 30, 2008 11:47 pm
Last post by cannonfodder
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- Gold Pro 2 hole diameter
by dsc on Sun Mar 16, 2008 12:23 pm
- 5 Replies
- 335 Views
- Fri Mar 28, 2008 9:18 am
Last post by Bill2
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- Espresso Basic Training
by Psyd on Fri Mar 14, 2008 5:03 pm
- 14 Replies
- 1074 Views
- Wed Mar 26, 2008 11:02 pm
Last post by Psyd
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- The Professional Barista's Handbook
by bigabeano on Sun Feb 10, 2008 2:10 pm
- 42 Replies
- 4281 Views
- Fri Apr 11, 2008 4:09 pm
Last post by HB
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- Do i dose too much coffee
by yosi on Tue Mar 25, 2008 10:55 pm
- 1 Replies
- 347 Views
- Wed Mar 26, 2008 5:10 pm
Last post by cannonfodder
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- Videos of espresso extractions
by HB on Tue Mar 21, 2006 9:45 am
- 205 Replies
- 38851 Views
- Wed Mar 26, 2008 1:47 pm
Last post by TimEggers
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