by coffeefrog on Thu Mar 22, 2007 5:56 pm
Hi Tim,
I think a lot depends on how much you want technical perfection and how much you want something hand-crafted. Here is one idiosyncratic perspective.
If you like a bit of surprise, some variability, and a low-tech approach to the morning, then a lever is a nice thing. The recurring business here and elsewhere about temperature profiles, pressure profiles, and the search for the technical "one answer" bothers me, and I doubt that a lever will give you that unless you are going to work very hard.
I have an Elektra Microcasa Leva (and have had it for more or less half of my life): I turn it on, and it heats up, if I leave it on eventually it gets too hot to make the two or three cups that I make in the morning.
My tamping is non-standard in that I half-fill the group handle, tamp lightly with the original plastic thing that so horrifies people, fill to the top and tamp again - that works for me (more or less regularly). I like the fact that I am never really sure how the coffee will turn out. I like the fact that its good pretty much all the time.
I have a Nemox grinder. The coffee is objectively much better than when I used a Turkish hand grinder (and its 20 times faster), but I miss wandering around the garden cranking that thing in the morning for five minutes, looking at the plants and talking to the cat.
Think about what you want out of the process. You can have pretty damn good coffee from one of these machines, a nice degree of involvement in the process, and you also get a degree of uncertainty.
Greg