Hi, recently i get some oily coffee bean. The oil doesnt sighted directly after the roast, the oil come out from the bean like 3-4 days after the roast Roast color is medium. 1. Can anyone here gives some pointers on what is wrong with ...

In the video below, Pete Licata (2013 WBC, W60, etc.) talked about something that Panama producer Jansen Coffee does called "Oily bloom." The idea is to put the coffee in the mesh filter and do the initial extraction with just the mesh; and then put the paper filter in-between the mesh ...

Sorry if this is in the wrong place but not sure where this can go given the few things I'm looking to get out of it. I have an atom 75 and an LMLM. Popped open a bag of dragonfly Vesuvius and noticed immediately how they have an oily sheen and are super dark when ground. As

I have the feeling that dark roasted oily and sticky beans are more prone to channeling than lightly roasted beans? Anybody the same suspicion, feeling or experience? I am in the espresso hobby for now five years and I got a maniac in preparing ...

I decided to try some beans from a local roaster I have never been to before, and I am a little unsure about the beans I got from them. I know its subjective, but most of what I drink would fall under the light/medium category. I typically buy single origin coffee, with a preference for naturals. Th...

... out but because of the little research I've done I'm skeptical if these beans are well suited to my machine. It is said that you shouldn't use too oily beans in a super auto in

I normally get my coffee from a local roaster who offers a single origin coffee that is medium roast. I make espresso shots. The last time (a few days ago) I went to the roaster I found out that he has espresso blend. The rooster had said that it was just roasted that day. I used it today

i feel this is a grinder question... if i run 2nd crack oily beans through the grinder will it effect the flavor profile (promote leaching) of lighter roasted beans running through the grinder in the future?? thanks!

... 805 burrs and was planning to use 20lbs of cheap bulk Starbucks bags from eBay. They don't show the beans but I assume even their blonde roast is oily. Has anyone experienced long lasting bad flavor by using oily Starbucks beans on their coffee grinders? Anything that won't come out during a

{image} Hi, I'm a new La Pavoni Europiccola owner. I inherited the machine of a well-known recently deceased architect as it was headed for the trash and that wouldn't be right. When I got it, it had had water left in it for probably 3-4 years. I drained it, let it dry out, and descaled it, rinsing ...