I was there in August and my favorite cafe was Baratti & Milano. I waned to go to Cafe Al Bicerin but it was closed for the summer break. I highly recommend having a bicerin when in Torin as they are fantastic! Ciao!

Hi All, I just got back from Vegas and since there are not many recent posts from there, I thought I would give my thoughts as we went to 12 different places! Overall, Vegas is doing quite well in this area, as I had many good quality experience. I won't go into too much depth, but hopefully

I happen to be in Brooklyn last week and had outstanding espresso at the Brooklyn Roasting Company on Jay street

Hi All, I just came back from a trip to Hawaii where I did a large sampling of the best coffee shops I could find. I did research here and on the Internet as a whole to try and come up with the best places ahead of time, and this was my findings. Hopefully, this info can

Check out: "Baltimore-Washington DC Coffee Shops" It is a great list and there are many, many options. I'll second that Peregrine is fantastic. Enjoy, --David

I do a similar thing, freezing about 5 days worth at a time. When I pull out a bag, I spread it out on towel and it 'defrosts' within about 5 minutes or so. I think you would get inconsistent grinding if you put them in the grinder cold/frozen vs. once they thaw completely. You really want to

Has anyone tried Maromas Orphea espresso: {video} Thoughts? Thanks, --David

Israel has some outstanding coffee! I was there a few years ago and had great espresso throughout the country. My favorite place in Jerusalem was Cup of Joe. You also can find Aroma cafe's all over, and they are a chain, but a really good chain with great espresso. If you are interested in a latte

Are you sure that the burrs are actually moving? Could it be that the regulator is turning but not actually make changes to the burr's? Having recently taken mine apart and cleaned it out, you can see that it is actually not easy to adjust the burrs, and for me, it takes a decent amount of force on

I was watching the show "Dangerous Grounds", and they had an episode about how La Colombe now has this amazing Italian based espresso called Mario Batali Roma Espresso. In the episode, he pulled a shot at the end which had this amazing crema! Has anyone had a chance to try it? Here is the link: {link}