Search found 282 matches

by woodchuck
November 17th, 2020, 2:39 pm
Forum: Coffee Roasting
Replies: 3
Views: 265

Mill City 1Kg Batch Size Adjustments

Yep, drop the charge temp about 20 degrees, slow the drum, air about the same use less gas
by woodchuck
August 30th, 2017, 10:41 am
Forum: Coffee Roasting
Replies: 62
Views: 7337

Exploring North Gas Roaster Automation: Part 1

Excellent job Slickrock, thanks for sharing it with us
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by woodchuck
November 8th, 2016, 8:10 am
Forum: Coffee Roasting
Replies: 3
Views: 247

Has anyone set up Artisan to Spreadsheet yet?

Check out {link} Cheers Ian
by woodchuck
September 12th, 2016, 9:29 am
Forum: Coffee Roasting
Replies: 12
Views: 1307

Focus on the Roast 2016 Lot 2 El Salvador Chalatenango Pacamara

Cafe Imports has a Chatatenango Pacamara on their website. It's listed as washed
by woodchuck
September 1st, 2016, 10:02 am
Forum: Coffee Roasting
Replies: 32
Views: 2212

Mill City FOTR 2016 discussion

No problem with one as I started at a lower charge temp. Five definitely wanted to race to the finish. I would charge it lower next time. Cheers Ian
by woodchuck
August 31st, 2016, 10:32 am
Forum: Coffee Roasting
Replies: 8
Views: 1660

Struggling to get berry notes from my DP Ethiopia Harrar

Not sure if this helps or not but here is my roast profile for the first batch of Harrar I received from HM. I definitely don't taste a blueberry bomb here but it is very floral with some blueberry/jammy aromas and taste. It has a nice acidity, light body and clean finish. I do get a hint of chocola...
by woodchuck
August 30th, 2016, 9:46 am
Forum: Coffee Roasting
Replies: 32
Views: 2212

Mill City FOTR 2016 discussion

Yep bean five didn't gain much volume and moisture loss was pretty low. Here's my profiles for the five beans. Bean five got away from me a bit - beans three and four were roasting sleepers so this one crept on on me. I charged what I thought were naturals at 375F (PID temp on my TJ-067) and the was...
by woodchuck
June 23rd, 2016, 8:43 am
Forum: Coffee Roasting
Replies: 4
Views: 936

New Site for Artisan Profiles

Excellent! Great work. Looking forward to adding to the database. Cheers Ian
by woodchuck
May 31st, 2016, 1:49 pm
Forum: Coffee Roasting
Replies: 1
Views: 185

First Seasoning Roast

Well the new TJ-067 arrived and I got it installed and the first seasoning roast done yesterday. Definitely a little different to the Hottop:-) Here's a pic of the old and the new. Will post some thoughts when I get a few more roasts under my belt. Cheers Ian {image}
by woodchuck
May 31st, 2016, 10:45 am
Forum: Coffee Roasting
Replies: 12
Views: 3759

Roast Profile Ratios for bigger batches (Hottop)

Hi Desmond, my better roasts generally see BT catching up to but not crossing ET at the end of the roast. I have seen them cross on some darker roasts which I generally avoid. Also I think probe placement will have something to do with the spread. Cheers Ian