Search found 170 matches
- September 22nd, 2011, 10:59 pm
- Forum: Coffees
- Replies: 5
- Views: 675
Normal to get "yellow" beans from Metropolis Redline?
It's a form of quaker. Usually most of them are found in Natural processing. Redline use some Natural ethiopian if I remember well for their blend. They could affect the taste of your coffee, but some don't. You can remove them, but it's part of the taste
- September 6th, 2011, 9:53 am
- Forum: Tips and Techniques
- Replies: 16
- Views: 1964
Pour looks good but tastes terrible. What am I doing wrong?
The coffee seems very refresh and bubbly, I would have dropped the dose and tighten the grind. Also in the video it's pulling too fast. Like other said, even with a good shot, if the coffee is bad, the shot will be bad
- September 3rd, 2011, 7:45 pm
- Forum: Coffees
- Replies: 23
- Views: 2338
Quality budget coffee options in Canada?
Social is probably the cheapest. Speciality coffee as a price... Paying fair trade price, I wouldn't see anybody selling under 10$ a pound. And nobody does, expect for high volume purchase. Market is in that 16$/12oz range
- August 30th, 2011, 9:01 pm
- Forum: Tips and Techniques
- Replies: 8
- Views: 6186
Should I leave the puck in the portafilter after a shot ?
No don't leave it, unless you want a dirty portafilter that's harder to wash
- August 24th, 2011, 3:32 am
- Forum: Coffees
- Replies: 7
- Views: 537
Something sweet...
Counter Culture Rustico comes to mind, Go for a blend with lots of colombian in it, it's usually a good bet
- August 23rd, 2011, 12:44 pm
- Forum: Cafes and Get-togethers
- Replies: 48
- Views: 3259
Any "must taste" cafe in New York City?
Oh really, great didn't know that
- August 19th, 2011, 10:13 pm
- Forum: Cafes and Get-togethers
- Replies: 48
- Views: 3259
Any "must taste" cafe in New York City?
I would check out Vandaag. Only place where you can get Tim Wendelboe and Coffee Collective in America
- July 25th, 2011, 11:53 am
- Forum: Coffee Roasting
- Replies: 3
- Views: 524
Burundi Greens
Had some tasty Burundi from 49th, Counter Culture and Terroir this year. Even one in an espresso blend. I did not turn crazy, did not even get any potato brew!
- July 22nd, 2011, 12:39 pm
- Forum: Coffees
- Replies: 22
- Views: 992
How do coffees acquire certain flavors?
If you want to go further we can add the soil, climate, altitude, season (1st harvest or second for example). All things that affect the quality and the final cup. Not much emphasis is put on those, but they are key for quality fruit. Will post later on what I "expect" from different origin/beans. I...
- July 22nd, 2011, 10:14 am
- Forum: Coffees
- Replies: 22
- Views: 992
How do coffees acquire certain flavors?
If I remember well, Klaus Thomsen found that it was hard to associate a specific taste to a coffee varietal like wine grape. Processing influence a lot on the final result on the flavor/body/acidity/sweetness side. I do think some varietal are easier to pick up the lot (ex: bourbon, SL, Geisha, Catu...