Search found 60 matches
- October 4th, 2019, 3:53 am
- Forum: Espresso Machines
- Replies: 8031
- Views: 1322269
Post a pic of your home espresso setup...
I'll have that glengoyne please
- October 1st, 2019, 8:30 am
- Forum: Espresso Machines
- Replies: 8031
- Views: 1322269
Post a pic of your home espresso setup...
My setup for the last ten years. Inside my house now for a year. Previously was in my garage because of its size. Steam Monster {image}
- September 14th, 2011, 9:27 am
- Forum: Knockbox
- Replies: 21
- Views: 2961
McDonald's Australia Apologizes for How Bad Their Coffee Is
Actually if you order sur place (at least where I work La Défense) you have some porcelain cups. Results are very random but sometimes it is good. It mainly depends on who's making the shot. In average better than the standard tar shot of the french bistrot (well, it is not that complicated ) But th...
- June 21st, 2011, 4:19 am
- Forum: Lever Espresso Machines
- Replies: 13
- Views: 1321
Europiccola, story without words
Welcome rotchitos ! Very nice thread and description of your hard work. Long story made short, but we had the pleasure to enjoy it at normal speed on the french Forum
- May 20th, 2011, 4:26 am
- Forum: Coffees
- Replies: 86
- Views: 15158
I don't understand this coffee freshness craze
Well, Ken, pour la petite histoire some of your threads I read, had me change my mind or at least question my initials conclusions. Mainly because I can apprehend your logic and your points and take some thougts on it. By the way, this freshness issue is one of the most confusing in my own espresso ...
- May 20th, 2011, 3:36 am
- Forum: Coffees
- Replies: 86
- Views: 15158
I don't understand this coffee freshness craze
Mayhem I think I had your point and I share the same thoughts than you. Furthermore, In my well-ignored post in page 3 I also assumed that this 3-6 days Freshness mantra is a strong support for the artisan business in USA ; questioning this mantra is not going to please everyone. It seems reading th...
- May 13th, 2011, 3:28 am
- Forum: Coffees
- Replies: 86
- Views: 15158
I don't understand this coffee freshness craze
The rest period of the Coffee, is accordingly to experienced and passionate roasters I talked to, largely dependent on the way it was treated during and after roast. In the scheme : "get in the bags right after the roast and the cooling", this is often true that more than a week and half after roast...
- May 12th, 2011, 7:57 am
- Forum: Cafes and Get-togethers
- Replies: 26
- Views: 3098
Espresso in Paris
Wow, just came back from Coutume, still an excellent place with the First Strada in France, and the new Roaster (Probat L22) has arrived... Definitely had the best espresso in Paris there
- May 4th, 2011, 11:02 am
- Forum: Espresso Machines
- Replies: 14
- Views: 6045
Super hot Nuova Simonelli Appia
Some good information on gicleur sizes and other stuff are in those posts : "Flush routine for Nuova Simonelli Appia" and "Nuova Simonelli Appia Tour"
- April 28th, 2011, 4:34 am
- Forum: Espresso Machines
- Replies: 14
- Views: 6045
Super hot Nuova Simonelli Appia
hello, What kind of gicleurs did you use? Where did you put them?