Search found 60 matches

by webgelato
October 4th, 2019, 3:53 am
Forum: Espresso Machines
Replies: 8031
Views: 1322269

Post a pic of your home espresso setup...

I'll have that glengoyne please
by webgelato
October 1st, 2019, 8:30 am
Forum: Espresso Machines
Replies: 8031
Views: 1322269

Post a pic of your home espresso setup...

My setup for the last ten years. Inside my house now for a year. Previously was in my garage because of its size. Steam Monster {image}
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by webgelato
September 14th, 2011, 9:27 am
Forum: Knockbox
Replies: 21
Views: 2961

McDonald's Australia Apologizes for How Bad Their Coffee Is

Actually if you order sur place (at least where I work La Défense) you have some porcelain cups. Results are very random but sometimes it is good. It mainly depends on who's making the shot. In average better than the standard tar shot of the french bistrot (well, it is not that complicated ) But th...
by webgelato
June 21st, 2011, 4:19 am
Forum: Lever Espresso Machines
Replies: 13
Views: 1321

Europiccola, story without words

Welcome rotchitos ! Very nice thread and description of your hard work. Long story made short, but we had the pleasure to enjoy it at normal speed on the french Forum
by webgelato
May 20th, 2011, 4:26 am
Forum: Coffees
Replies: 86
Views: 15158

I don't understand this coffee freshness craze

Well, Ken, pour la petite histoire some of your threads I read, had me change my mind or at least question my initials conclusions. Mainly because I can apprehend your logic and your points and take some thougts on it. By the way, this freshness issue is one of the most confusing in my own espresso ...
by webgelato
May 20th, 2011, 3:36 am
Forum: Coffees
Replies: 86
Views: 15158

I don't understand this coffee freshness craze

Mayhem I think I had your point and I share the same thoughts than you. Furthermore, In my well-ignored post in page 3 I also assumed that this 3-6 days Freshness mantra is a strong support for the artisan business in USA ; questioning this mantra is not going to please everyone. It seems reading th...
by webgelato
May 13th, 2011, 3:28 am
Forum: Coffees
Replies: 86
Views: 15158

I don't understand this coffee freshness craze

The rest period of the Coffee, is accordingly to experienced and passionate roasters I talked to, largely dependent on the way it was treated during and after roast. In the scheme : "get in the bags right after the roast and the cooling", this is often true that more than a week and half after roast...
by webgelato
May 12th, 2011, 7:57 am
Forum: Cafes and Get-togethers
Replies: 26
Views: 3098

Espresso in Paris

Wow, just came back from Coutume, still an excellent place with the First Strada in France, and the new Roaster (Probat L22) has arrived... Definitely had the best espresso in Paris there
by webgelato
May 4th, 2011, 11:02 am
Forum: Espresso Machines
Replies: 14
Views: 6045

Super hot Nuova Simonelli Appia

Some good information on gicleur sizes and other stuff are in those posts : "Flush routine for Nuova Simonelli Appia" and "Nuova Simonelli Appia Tour"
by webgelato
April 28th, 2011, 4:34 am
Forum: Espresso Machines
Replies: 14
Views: 6045

Super hot Nuova Simonelli Appia

hello, What kind of gicleurs did you use? Where did you put them?