Search found 4 matches
- January 9th, 2010, 2:47 pm
- Forum: Coffee Brewing
- Replies: 76
- Views: 35322
Grind Sifting for Brewed Coffee
Thank you for the replies. If the #20 micron screen is the top end of the range for drip, what size would be appropriate to limit the bottom end of the grind? I imagine too tight of a distribution isn't good but too wide creates the over/under extraction issues
- January 8th, 2010, 5:53 pm
- Forum: Coffee Brewing
- Replies: 76
- Views: 35322
Grind Sifting for Brewed Coffee
Jim I know from the posts that you have experience with the guatemala grinder. Do you know the particle size for any specific setting and how the size increases or decreases between levels? Specifically, I'm curious what a 3 would be in microns and the change of size a half step up or down Thanks
- December 31st, 2009, 3:03 pm
- Forum: Coffee Brewing
- Replies: 76
- Views: 35322
Grind Sifting for Brewed Coffee
Thanks for the reply. The screen is certainly removing a lot of material. It is an interesting comparison to the distribution graphs at the start of the post and it shows that the cheap grinders have huge partical distributions and no tight peaks. I also have a 24 mesh screen which is about 800 micr...
- December 31st, 2009, 11:45 am
- Forum: Coffee Brewing
- Replies: 76
- Views: 35322
Grind Sifting for Brewed Coffee
I have been following this post with great interest. I have been struggling to make coffee at home that had the same taste as the cafe. I use everything the same as them, Buono kettle(just off boil), hario pour over cone/filter, their coffee. The only difference is that I use an infinity grinder and...