Search found 85 matches
- June 27th, 2015, 9:49 am
- Forum: Coffee Roasting
- Replies: 48
- Views: 4726
Does Drying Time Affect Flavor?
Aroma develops through caramelisation sugars. This is the last stage of the cascade of reactions. Phase drying to prepare a component for the Maillard reaction
- June 26th, 2015, 9:33 am
- Forum: Coffee Roasting
- Replies: 48
- Views: 4726
Does Drying Time Affect Flavor?
my two cents. I think there are obvious points. The shorter the drying phase, the longer should be the development. And vice versa. The longer the drying phase, the shorter should be the development. Incidentally, this is not contrary to the rules: "low temperature start - fast finish" and "Fast Sta...
- October 15th, 2014, 1:58 pm
- Forum: Coffee Roasting
- Replies: 4
- Views: 1000
Techniques to enhance brightness and complexity of Colombia Huila Palestina
Hi What were parameters of the air? What was the profile of the sample roaster?
- October 7th, 2014, 2:49 pm
- Forum: Coffee Roasting
- Replies: 21
- Views: 2390
Repeating results is impossible with some coffees
I often have to deal with this problem. I believe that here play the role of two powerful factors: - Humidity air - The temperature in roastery In other words, roasting is highly dependent on the microclimate in roastery. I think so
- February 11th, 2014, 4:29 pm
- Forum: Coffee Roasting
- Replies: 8
- Views: 2144
Moisture meter DIY/cheap
How do you plan to use moisture data beans?
- July 27th, 2013, 10:32 am
- Forum: Knockbox
- Replies: 3408
- Views: 306660
The craziest %#*$ing thing I've seen all day...
doorhandle {image}
- April 1st, 2013, 4:12 pm
- Forum: Knockbox
- Replies: 3408
- Views: 306660
- February 14th, 2013, 3:32 pm
- Forum: Coffee Roasting
- Replies: 14
- Views: 4743
Diedrich IR, extrapolation roast profile 300g ---> 2kg
You are talking about a roaster or Artisan?
- January 2nd, 2013, 5:29 pm
- Forum: Coffees
- Replies: 52
- Views: 10465
Square Mile
Strange. The bottom graph does not match the top. In the top graph the temperature increase 2:00-3:00 was about 20 degrees. The lower graph - 10. "TP" is also not appropriate. {image}
- December 16th, 2012, 3:02 pm
- Forum: Coffee Roasting
- Replies: 14
- Views: 4743
Diedrich IR, extrapolation roast profile 300g ---> 2kg
I used BT sensor, which is installed at the factory originally Diedrich. Second ET - installed additionally in the hole where the "fixing bolt"