Search found 85 matches

by Rostik_KIEV
June 27th, 2015, 9:49 am
Forum: Coffee Roasting
Replies: 48
Views: 4726

Does Drying Time Affect Flavor?

Aroma develops through caramelisation sugars. This is the last stage of the cascade of reactions. Phase drying to prepare a component for the Maillard reaction
by Rostik_KIEV
June 26th, 2015, 9:33 am
Forum: Coffee Roasting
Replies: 48
Views: 4726

Does Drying Time Affect Flavor?

my two cents. I think there are obvious points. The shorter the drying phase, the longer should be the development. And vice versa. The longer the drying phase, the shorter should be the development. Incidentally, this is not contrary to the rules: "low temperature start - fast finish" and "Fast Sta...
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by Rostik_KIEV
October 15th, 2014, 1:58 pm
Forum: Coffee Roasting
Replies: 4
Views: 1000

Techniques to enhance brightness and complexity of Colombia Huila Palestina

Hi What were parameters of the air? What was the profile of the sample roaster?
by Rostik_KIEV
October 7th, 2014, 2:49 pm
Forum: Coffee Roasting
Replies: 21
Views: 2390

Repeating results is impossible with some coffees

I often have to deal with this problem. I believe that here play the role of two powerful factors: - Humidity air - The temperature in roastery In other words, roasting is highly dependent on the microclimate in roastery. I think so
by Rostik_KIEV
February 11th, 2014, 4:29 pm
Forum: Coffee Roasting
Replies: 8
Views: 2144

Moisture meter DIY/cheap

How do you plan to use moisture data beans?
by Rostik_KIEV
July 27th, 2013, 10:32 am
Forum: Knockbox
Replies: 3408
Views: 306660

The craziest %#*$ing thing I've seen all day...

doorhandle {image}
by Rostik_KIEV
April 1st, 2013, 4:12 pm
Forum: Knockbox
Replies: 3408
Views: 306660

The craziest %#*$ing thing I've seen all day...

{video}
by Rostik_KIEV
February 14th, 2013, 3:32 pm
Forum: Coffee Roasting
Replies: 14
Views: 4743

Diedrich IR, extrapolation roast profile 300g ---> 2kg

You are talking about a roaster or Artisan?
by Rostik_KIEV
January 2nd, 2013, 5:29 pm
Forum: Coffees
Replies: 52
Views: 10465

Square Mile

Strange. The bottom graph does not match the top. In the top graph the temperature increase 2:00-3:00 was about 20 degrees. The lower graph - 10. "TP" is also not appropriate. {image}
by Rostik_KIEV
December 16th, 2012, 3:02 pm
Forum: Coffee Roasting
Replies: 14
Views: 4743

Diedrich IR, extrapolation roast profile 300g ---> 2kg

I used BT sensor, which is installed at the factory originally Diedrich. Second ET ​​- installed additionally in the hole where the "fixing bolt"