Hey fellow roasters, I am looking to stop using paper bags to be storing beans that my friends and family purchase of me to a more professional foil bag. I have searched quite a bit online to try to find one that the cost is not so drastic of a difference with the paper tin-tie. I found some

I have his 2 lb roaster...I don't like to max it out by putting a full 2 pounds in the machine. It usually takes between 14-17 minutes

I actually have one of Len's roasters. I have the 2 pound roaster...have had it for 6 years. Great guy to work with

I agree totally with those people who have stated that we do owe "the bucks" for getting the ball rolling for "the better cup of espresso, or latte". The issue I have with the "starbucks roast" is with what many of you have stated...it is roasted too dark. The second problem I see is with the

I used them quite a bit a few years ago...now I use ThetaRidge Coffee (thetaridgecoffee.com). No...they do not post their prices but Kevin will ship you the shipping list with prices. I have enjoyed working with Kevin, I receive his green coffee within 2 days of my order and he works with you for la...

Brazil Santos SA Coffee Espresso blend Costa Rica

I would also try Kevin at Thetaridge coffee. They are based in South Bend IN. Though they don't post their prices on the web they can mail you out a newsletter. I order approx 60-80lbs of green beans a month and my bill works out with shipping to be right around 3.50/lb Hope this helps,

I would buy the unit from Len at {link} I purchased my roaster from this gentleman and I am planning on getting a five lb drum for my roaster this summer. Hope this helps

Well, this week I am roasting two different types of coffee. The first one is a new espresso blend. This is a 4-part blend with a Brazilian base. The second one is a three part blend with Sumatra/Sidamo/Costa Rica - I have had quite a few people say they enjoy its deep base!

Another_Jim, so are you saying to cup the coffee as soon as it is done roasting? If that is the case won't you miss out on part of the flavor seeing how you are not allowing the beans to degas? Thanks Steve