Search found 17 matches

by jameseric
February 10th, 2008, 11:24 pm
Forum: Tips and Techniques
Replies: 63
Views: 12082

How much time does your morning espresso routine require?

I gave really longer time than most here. Original query assumed production of two drinks? I like to fuss w the machines a little. Wipe here, check tightness of that valve. Did I empty drip tray (yecch)? Is the grinder really what it wants to be? No real urgency here: I don't need the kick anymore, ...
by jameseric
January 12th, 2008, 12:21 pm
Forum: Knockbox
Replies: 15
Views: 2038

Do people understand your passion for "the ultimate espresso"?

I'm not sure understand would happen unless they happen to share the same passion. To some extent the reaction corresponds to the person's degree of liking coffee. On the far (nether) end of the scale are tea-drinkers, and strictly-beer guys, to whom the whole espresso thing is a blur anyway. If the...
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by jameseric
January 8th, 2008, 12:19 pm
Forum: Coffees
Replies: 23
Views: 4497

Opinions of Starbucks coffee

On ILLY... From limited experience in northern Italy, Illy seems more a supplier of roasted coffee beans, ready to grind and extract from. Where in the U.S. a restaurant might serve Boyds or somesuch, the dominant supplier there seems to be Illy. I don't think the draw there is the precise blend --i...
by jameseric
January 6th, 2008, 11:30 am
Forum: Coffees
Replies: 23
Views: 4497

Opinions of Starbucks coffee

Another slant here. Agreed, their stuff is less than fresh and their marketing strategy impressive. But pondering at some length my personal reaction to the phenomenon of the place, I realize that for me Starbucks is useful as a focus for personal snobbery. The corner Starbucks is where the hoi poll...
by jameseric
December 24th, 2007, 10:55 am
Forum: Coffees
Replies: 24
Views: 81566

Do you add sugar to espresso?

Depends. In Italy yes, it's part of trying to emulate the culture --they sweeten as a matter of course, but a less (I draw the line at gulping the shot, getting instantly wired). In a random coffee-house here in California, maybe, because unless it's really dreadful, I'm too cheap to leave it on the...
by jameseric
December 10th, 2007, 8:50 pm
Forum: Lever Espresso Machines
Replies: 43
Views: 2126

Ahhh, that fabled Na-Kid Cremina portafilter...

Mine arrived today, looking fresh and shiny, awaiting its handle now. Will see what my stash o' stuff may yield. Kudos to Richard for skill and tenacity and willingness to go for it on behalf of us needy folk. I'm expecting sort of a little-kid Christmas eve hard-to-get-to-sleep night, before pairin...
by jameseric
October 25th, 2007, 1:18 am
Forum: Lever Espresso Machines
Replies: 9
Views: 631

Modest Observation & Query

Thanks for thus-far responses. I think in some ways I was unconsciously comparing the espresso of southern France w espresso of northern Italy, and the French stuff ranked poorly-er than I would have imagined. Kinda blah, in fact, after the more pungent southeastern-neighbors' product. Both produced...
by jameseric
October 24th, 2007, 12:25 pm
Forum: Lever Espresso Machines
Replies: 9
Views: 631

Modest Observation & Query

This topic, admittedly, may belong more properly to one of the other forum headings but hey, some of the machines I have observed have boasted levers. And besides, since I mainly read the comments of this bunch, somehow I feel you are more like acquaintances. So here it is. Best wife Michele and I h...
by jameseric
September 22nd, 2007, 6:37 pm
Forum: Lever Espresso Machines
Replies: 103
Views: 9050

Personalized LMWDP tampers

Count me in -- handle (wood) only, please
by jameseric
September 20th, 2007, 8:48 pm
Forum: Lever Espresso Machines
Replies: 103
Views: 9050

Personalized LMWDP tampers

Absolutely! Good plan; in optimism for the outcome of Richard's genius --and, of course, his time-- re Cremina portafilters. Um, sorry, wrong thread for that ongoing subject. {image}