What's in a name: The Independent ?! Well, I had a good laugh

I love this site,..... and it's inhabitants!

So far, thank you guys! Oh, and I will have fun! It is not that often that I can come to Seattle , so I want to take advantage of the opportunity to enjoy some of the best espresso in the world. I believe the gallery I will be showing is downtown, so during the install of our

Hi All, In May I'll come to Seattle for two weeks, for I have a show at the SOIL Gallery. Of course my visit to this city wouldnt be complete if I did not pay a visit to any of the famous espresso cafes, and see/taste how it is really done! I already did some

Which means it comes into action when the group reaches 95C (203F)? This seems like a reasonable group temperature to me? I wonder what the "normal" group temp will be then

Now I am puzzled: in "this thread", Jim Schulman says this: . Eric, can you tell me please how you come to say that the BZ07 group is "thermostatically controlled (on/off)"? Here in Europe the BZ07 seems to sell quite well,.... could be a niche market for a grouphead thermometer?

I'd say it is a Mini

Yeah, I know... You probably have to drink these as the Spanish do themselves: ice cold, right out of the freezer (is seems). When it is scorching hot on the planes, with a mid day meal, lots of garlic and fish...., I even sort of like them, this way

No, this thread won't make a turn for wines, but: ,.... that's not my experience. They're not that expensive and more or less ripe when on bottle and I have had some really great Spanish wines. About the food: yes! In the smallest villages consisting of only three houses, one of them will be a resta...

Just had a look at the site, but the price is €355 again? It didn't state that this was the newer version or the older though