Search found 360 matches
- January 30th, 2024, 12:56 am
- Forum: Repairs, Restorations & Mods
- Replies: 46
- Views: 881
Limit switch busted, but why...
Here's what tinned copper wire looks like. Does your stripped wire look anything like this? {image}
- March 8th, 2023, 8:49 pm
- Forum: Repairs, Restorations & Mods
- Replies: 34
- Views: 898
Olympia Express Club wiring lessons learned
Looks like we all agree that using high quality terminals is the way to go for this application. The OP mentioned using high temperature nickel plated steel quick disconnect terminals rated at 900°F (482°C) from McMaster-Carr. Because these terminals aren't insulated I'm a little concerned about usi...
- February 1st, 2023, 1:39 pm
- Forum: Buying Advice
- Replies: 3
- Views: 268
OCD/NCD scientific research
Sestic has worked with Zurich University of Applied Sciences (ZHAW)
- November 23rd, 2022, 8:56 pm
- Forum: Repairs, Restorations & Mods
- Replies: 45
- Views: 1086
High quality electric screwdriver recommendations?
Sad but true
- November 22nd, 2022, 9:39 pm
- Forum: Repairs, Restorations & Mods
- Replies: 45
- Views: 1086
High quality electric screwdriver recommendations?
This will check all your boxes and turn corners too "Bosch Flexiclick"
- October 2nd, 2022, 7:37 pm
- Forum: Cafes and Get-togethers
- Replies: 13
- Views: 652
Coffee quality at high end restaurants
Yes, yes, and yes
- October 2nd, 2022, 5:12 pm
- Forum: Cafes and Get-togethers
- Replies: 13
- Views: 652
Coffee quality at high end restaurants
You're right of course. In most high end restaurants the wait staff is usually responsible for coffee service. If the restaurant has a bartender on staff, they often end up making coffee. In both cases you have drip coffee that's serviceable, but not exciting. Noma in Copenhagen has made an effort t...
- September 27th, 2022, 9:07 pm
- Forum: Cafes and Get-togethers
- Replies: 13
- Views: 652
Coffee quality at high end restaurants
High end restaurants employ cooks, waitstaff, and dishwashers. It's rare to see a high end restaurant with a barista on staff. The coffee is decent enough but nothing to write home about. Mitch will explain the details: {video}
- September 24th, 2022, 5:04 pm
- Forum: Tips and Techniques
- Replies: 42
- Views: 6001
WDT latest understanding?
It depends on the severity of the doughnut action. If it starts to doughnut and immediately resolves and the shot goes to normal quickly then yes, it's easy to ignore. But on rare occasion the doughnut pattern lingers through most of the shot and has a negative impact on flavor. Don't have a way to ...
- September 24th, 2022, 1:39 am
- Forum: Tips and Techniques
- Replies: 42
- Views: 6001
WDT latest understanding?
I rolled my eyes the first time I saw that video about raking. But figured what the heck and decided to give it a try. Guess what, it works! Highly recommend the use of acupuncture needles for stirring. I've used paper clips, dissecting needles, etc. with mixed results. Those thin acupuncture needle...