I love cycling and salt water aquariums. Due to a semi-recent downsize in my life, I do not currently have an aquarium up. Once I finish my degree and move on to grad school, then I will probably get one up and running again. For now, all I can afford (LOL) is my espresso habit

Is this going to be an espresso only grinder, or used for press, drip etc? I love my Virtuoso. It is espresso capable, and does a great job at press coffee

I choose E, but it was between E and F. I choose E due to the cone collapse and the striping disappearing. My monitor at work doesn't have the greatest quality, however

I am not a fan of oily beans either. I have found that my best guide to espresso is taste, and I let taste be the minimum standard that I judge by. I am glad to find that I can spend less time cleaning my grinder(s), and that shot taste should not be affected. I make a

Ok, so it looks like I am doing a little cleaning overload. OCD, yeah, I will take that. I guess it comes from the fact that I do work in a lab and I am a Chem major (':oops:') Thanks for the feedback

I was wondering, how do you clean your grinders between coffees? I rarely buy the same coffee back to back, and the following is the cleaning regiment that I do between those coffees. I currently have a Virtuoso grinder (as of next week I will have a Mazzer mini too ':lol:' ) Here is what I do: