Search found 440 matches
- December 21st, 2013, 2:56 pm
- Forum: Coffee Roasting
- Replies: 2
- Views: 1755
Anyone ever tried the Röstmeister?
Have anybody heard anything about this roaster? Or tried it out? There seems to be a limited supply of good and affordable roasters here in Europe, and the price at least is quite appealing. {link}
- December 18th, 2013, 8:46 am
- Forum: Grinders
- Replies: 10
- Views: 686
Grindz or Monsooned Malabar the cause of my problems?
Okay, that's what I feel as well, it just coincided so perfectly with the Grindz treatment that I got a bit puzzled
- December 18th, 2013, 8:44 am
- Forum: Grinders
- Replies: 10
- Views: 686
Grindz or Monsooned Malabar the cause of my problems?
Yeah, I'm still here, just not been very active in a while. It sure feels good to be back though!
- December 17th, 2013, 5:58 am
- Forum: Grinders
- Replies: 10
- Views: 686
Grindz or Monsooned Malabar the cause of my problems?
Okay, that's basically the feel I got for it, I get loads of static which normally isn't a problem, which makes it clump and act up
- December 17th, 2013, 5:56 am
- Forum: Grinders
- Replies: 10
- Views: 686
Grindz or Monsooned Malabar the cause of my problems?
What am I looking for exactly?
- December 17th, 2013, 2:27 am
- Forum: Grinders
- Replies: 10
- Views: 686
Grindz or Monsooned Malabar the cause of my problems?
Okay, so I've been enjoying great espresso for a while with my La Pavoni / Macap M7 combo for a while, and last weekend I thought that instead of doing my three month tear-down of the Macap, I'd try Grindz instead. And at about the same time, I found some locally roasted MM to try out. So, after pul...
- December 9th, 2009, 6:47 am
- Forum: Knockbox
- Replies: 15
- Views: 567
Scientist vs People
This makes you wonder what kind of scientist people normally encounter, since all the ones on HB seems to have a bit of a different approach. (Oh, personally I'd have some one else push the button, but that has more to do with a sadistic nature than studying for a Master/Licenciate degree in mechani...
- December 9th, 2009, 5:46 am
- Forum: Tips and Techniques
- Replies: 34
- Views: 7764
What a clear water backflush can('t) do...
My guess; 1. Wiggle and backflush 2. Just standard flush
- December 9th, 2009, 1:07 am
- Forum: Lever Espresso Machines
- Replies: 11
- Views: 1684
Interesting observation about the OEM Pavoni bottomless portafilter
If your search turns out fruitful, bring back one for me!
- December 9th, 2009, 1:05 am
- Forum: Espresso Machines
- Replies: 197
- Views: 19410
Elektra T1 - #771 built in 2000 is now mine
Induction cooktops work by heating the pot with a magnetic field, so the pot need to be ferromagnetic, which means it needs to be made out of certain irons or steels. So you would need one with a metal bottom, and it needs to have some heft to it. Cooking wise I've found induction tops to be on par