batch size 20lbs charge at 380f turning point 155f @1:21. Out of drying 300f @5:12 FC 390f @9:42. Development after FC 2:06 (I was wrong about 2:30 in previous statement) Drop temp 407f. Phases: Drying 44.5%, maillard 37.7%, and development after FC 17.8%. In regards to the devel. after FC I would o...

I pre/post weigh samples, tracking weight percentage loss. I am currently adding bean temp probes, so I don't have actual profile to look at the moment. I track time of colour change, and how heat was applied (I don't have a read out for gas, so it's tracked by the look of flame) Ok the profiles. th...