3-6 every morning at least, for me, mum and dad, sometimes one or all of us will have seconds. During the day we may have guests, more during weekends. If the coffee I roast is REALLY good, I will have 3 or 4 a day. if the batch is particularly bad or stale, and i cant be bothered

This mornings coffee: yesterdays roast, Ethiopian Yirgacheffe, perhaps roasted a TEENY bit dark, only slightly shiny surface. Pulled as a down dose restretto, nice thick body for how little coffee was in the basket, cocoay with barely a hint of overroasted bitter notes. I have high hopes for tomorro...

Heres my 1.25kg BBQ roaster. {image}

short answer.. COUNTER NOT SALVAGE YARD!!!!!!! ehem.. yea, those things arent too complicated, shouldnt be too much trouble. would look good on any counter

I find that single shot baskets can be very successful without tamps, I think because of the tapered side walls the pressurized water actually forces the coffee against the side of the basket a little, and providing the puck adhesion to the basket which i find a double basket cant do because of the ...

A lot of smaller home machines have crema enhancers, look on the bottom of your basket. if it has one hole as opposed to many, it is pressurized, and has a crema enhancer. Coffee that is bought from the supermarket is rarely fresh. just because you just bought it doesnt mean it's fresh. hunt down a ...

I remember raj (robopavoni) designed a hand grinder from robur conical burrs. Its construction and other details about its conception are on this websight somewhere... but im going to bed now, so ill have to leave that to you sorry... cheers, mark

am i supposed to be unable to see a practical application for this thing?

lol

It could be a sort of portafilter, clomped onto the basket, and the to the group screen.....?