IMHO: #1- milk too thin #2- not high enough on cutting through #3- milk too thick #4- many many problems (lol)

More and more grinders are coming with pre breakers that essentially do just that

With the multitude of foaming machines coming to the market (meticulous for example) this option comes more and more possible and efficient. No need to heat up a big machine for an espresso

This makes it a difficult machine to own if you plan to mke multiple shots at a time

Tried pirate roaster last week, was great

You need pretty shallow cups if you are going to put a scale underneith the cup on a CTx

Well, I have a Leva X, and I'm in Canada

Just put my hands on one. Getting great results, better results when grinding from conical vs flat

Wonder how this machine will perform vs the LM leva x

Any feedback on using the autocomb?