Search found 170 matches

by Nonprophet
February 20th, 2022, 9:12 pm
Forum: Lever Espresso Machines
Replies: 36
Views: 4736

Facelift for the Profitec Pro 800

Looks like some cool new features, love the wood accents and the steam wand/hot water levers instead of knobs! {video}
by Nonprophet
June 19th, 2021, 1:40 pm
Forum: Lever Espresso Machines
Replies: 13
Views: 1840

Faema Velox - eye candy

Wow! Doesn't get much sexier than that! I first became aware of the wall-mount Faema's from Barb and Doug at Orphan Espresso. I'd love to find one some day
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by Nonprophet
June 19th, 2021, 1:38 pm
Forum: Lever Espresso Machines
Replies: 56
Views: 5573

1962 Faema Urania Refurb [Finished]

Wow! What a gorgeous classic!!
by Nonprophet
June 19th, 2021, 1:35 pm
Forum: Knockbox
Replies: 14
Views: 774

New York Times article on health benefits of coffee

Isn't science wonderful?
by Nonprophet
June 19th, 2021, 1:29 pm
Forum: Tips and Techniques
Replies: 17
Views: 2390

Manual Pre-Infusion Flow Profile with an E61 - Video

Very nice video--thanks for posting!
by Nonprophet
June 19th, 2021, 1:27 pm
Forum: Coffees
Replies: 8
Views: 436

Espresso blends from Denver Roasters

That sounds amazing--I'll have to give it a try!
by Nonprophet
June 19th, 2021, 1:25 pm
Forum: Coffees
Replies: 10
Views: 781

Umbria Coffees

I do my standard 23g--25sec pull with my double basket. No PID--heat exchanger--so I do my standard flush, 3 second pre-infushion, 3 sec pause, then start shot. Reallly creamy crema with these beans!
by Nonprophet
May 31st, 2021, 5:38 pm
Forum: Coffees
Replies: 10
Views: 781

Umbria Coffees

Yes, I really like--creamy and sweet
by Nonprophet
May 31st, 2021, 5:35 pm
Forum: Lever Espresso Machines
Replies: 23
Views: 2047

Olympia Cremina is so aggravating

Curious, how do the Creminas do on steaming milk? If there enough tank capacity?
by Nonprophet
May 23rd, 2021, 2:38 pm
Forum: Coffees
Replies: 0
Views: 104

Cafe Valentina Coffees

Just discovered these guys at our local upper-scale grocery chain yesterday. I tried the Ricco and Dulce, and really liked both of them very much. I gravitate towards medium-to-dark roasts with chocolately/nutty flavors {link}